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30 June 2022 Assessing Italians' Preferences for Mountain Beef Production Using a Best–Worst Scaling Approach
Mikael Oliveira Linder, Katia Laura Sidali, Christian Fischer, Matthias Gauly, Gesa Busch
Author Affiliations +
Supplemental Content
Sidali_MRD2022_Supplemental_material_TablesS1-S3.pdf
KEYWORDS
beef production
best–worst scaling
Italy
latent class
mountain areas
mountain products
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