Chaima Mobarak,^1,2,* Lilliana Hatoum,^1,3,4 Laura Kmoch,^1,5 Mario Torralba,^1,6 Geir Lieblein,⁴ Alexander Wezel,³ Tobias Plieninger<sup>1,5

1</sup>Faculty of Organic Agricultural Sciences, University of Kassel, Steinstraße 19, 37213 Witzenhausen, Germany
²Department of Production, Protection, and Plant Biotechnology, Institute of Agronomy and Veterinary Medicine, PO Box 6202, Madinat Al Irfane, 10112 Rabat, Morocco
³Agroecology and Environment Research Unit, ISARA, 23 Rue Jean Baldassini, 69007 Lyon, France
⁴Faculty of Biosciences, Norwegian University of Life Sciences, PO Box 5003 NMBU, 1432 Ås, Norway
⁵Department of Agricultural Economics and Rural Development, University of Göttingen, Platz der Göttinger Sieben 5, 37073 Göttingen, Germany
⁶Institute for Environmental Studies, Vrije University Amsterdam, De Boelelaan 1111, 1081 HV Amsterdam, the Netherlands

^*Corresponding author: chaima.mobarak@uni-kassel.de