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Organic Agriculture: A Global Perspective
Editor(s): Paul Kristiansen; Acram Taji; John Reganold
Print Publication Date: 2006
https://doi.org/10.1071/9780643094604
ISBN: 9780643094604
TABLE OF CONTENTS
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CHAPTER 1.
Foreword
Paul Kristiansen , Acram Taji , John Reganold
CHAPTER 2.
Preface
Paul Kristiansen , Acram Taji , John Reganold
CHAPTER 3.
Acknowledgements
Paul Kristiansen , Acram Taji , John Reganold
CHAPTER 4.
Contributors
CHAPTER 5.
Chapter 1 Overview of Organic Agriculture
Paul Kristiansen , Charles Merfield
CHAPTER 6.
Chapter 2 Soil Fertility in Organic Farming Systems
Jennifer Davis , Lyn Abbott
CHAPTER 7.
Chapter 3 Crop Agronomy in Organic Agriculture
Peter von Fragstein und Niemsdorff , Paul Kristansen
CHAPTER 8.
Special topic 1 Developing No-Tillage Systems Without Chemicals: the Best of Both Worlds?
Ron Morse , Nancy Creamer
CHAPTER 9.
Chapter 4 Crop Protection in Organic Agriculture
Deborah Letourneau , Ariena van Bruggen
CHAPTER 10.
Chapter 5 Organic Plant Breeding and Seed Production: Ecological and Ethical Aspects
Edith T. Lammerts van Bueren , Henk Verhoog
CHAPTER 11.
Special Topic 2 Biodynamic Agriculture Today
Florian Leiber , Nikolai Fuchs , Hartmut Spieß
CHAPTER 12.
Chapter 6 Organic Livestock Husbandry and Breeding
Bernhard Hörning
CHAPTER 13.
Chapter 7 Animal Health and Nutrition in Organic Farming
Mette Vaarst , Martin Riis Weisbjerg , Trieks Kristensen , Stig Milan Thamsborg , Andrew White , Stephen Roderick , Willie Lockeretz
CHAPTER 14.
Chapter 8 Animal Welfare and Ethics in Organic Agriculture
Vonne Lund
CHAPTER 15.
Chapter 9 Organic Standards and Certification
Sasha Courville
CHAPTER 16.
Special topic 3 Contradictions of Principles in Organic Farming
John Ikerd
CHAPTER 17.
Chapter 10 Economic Management in Organic Agriculture
Els Wynen
CHAPTER 18.
Chapter 11 Understanding the Market for Organic Food
Stewart Lockie , Darren Halpen , David Pearson
CHAPTER 19.
Chapter 12 Environmental Impacts of Organic Farming
Nadja Kasperczyk , Karlheinz Knickel
CHAPTER 20.
Special topic 4 Tillage: How Bad is it in Organic Agriculture?
Paolo Bàrberi
CHAPTER 21.
Chapter 13 Food Quality
Kirsten Brandt , Jens Peter Mølgaard
CHAPTER 22.
Chapter 14 Social Responsibility in Organic Agriculture: Learning, Collaboration and Regulation
Rhiannon Pyburn , Nadarajah Sriskandarajah , Arjen E. J. Wals
CHAPTER 23.
Special topic 5 Voice from the Other Side: a Ghanaian View on Organics
Kees van Veluw
CHAPTER 24.
Chapter 15 Research to Support the Development of Organic Food and Farming
Christine Watson , Hugo Alrøe , Erik Steen Kristensen
CHAPTER 25.
Chapter 16 Education and Training in Organic Agriculture: the Nordic Region and the USA
Nadarajah Sriskandarajah , Charles Francis , Erik Steen Salomonsson , Helena Kahiluoto , Geir Lieblein , Tor Arvid Breland , Ulrika Geber , Juha Helenius
CHAPTER 26.
Chapter 17 Design of Farmer Education and Training in Organic Agriculture
Laura Seppänen , Charles Francis
CHAPTER 27.
Chapter 18 Organic Agriculture: Opportunities and Challenges
Paul Kristansen , Acram Taji , John Reganold
CHAPTER 28.
Index
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