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1 December 2009 Chicken Husbandry in Late-MedievalEastern England: c. 1250–1400
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Abstract

Slavin Ph. 2009. — Chicken Husbandry in Late-Medieval Eastern England: c. 1250-1400. Anthropozoologica 44(2): 35-56..

The present article studies the place of the chicken within the changing environment of late-medieval England. First, it looks at the seigniorial sector of chicken farming, in terms of size of stocks, patterns of disposal and scale of consumption. It then explores the patchy data regarding the peasant sector. The study shows that overall patterns differed between the pre- and post-Black Death periods. After the pestilence, chicken husbandry started shifting from the demesne to the peasant sector of agriculture. The post-1350 changes reflect larger processes, which occurred in late-medieval society, economy and environment.

© Publications Scientifiques du Muséum national d'Histoire naturelle, Paris.
Philip Slavin "Chicken Husbandry in Late-MedievalEastern England: c. 1250–1400," Anthropozoologica 44(2), (1 December 2009). https://doi.org/10.5252/az2009n2a2
Received: 18 March 2009; Accepted: 1 July 2009; Published: 1 December 2009
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