How to translate text using browser tools
1 December 2013 Food offerings in graves from the Danubian Neolithic (5500–4900 B.C.) in the upper Rhine valley
Rose-Marie Arbogast
Author Affiliations +
Abstract

Ranging from the valves of exotic marine shells (Spondylus) to anthropomorphic figurines fashioned on metapodials, and from carnivore tooth beads to the deposition of partial carcasses, the representation of fauna in the graves of the early Neolithic in northern France and in the upper Rhine valley takes very diverse forms. This contribution focuses on those remains which can be associated with the practice of food deposits in order to better define the modalities of this type of such finds (choice of species and body parts, preparation, arrangement and position in the grave), understand their meaning and outline their characteristics in relation to other categories of animal bone items (ornaments, tools…) which form part of the grave assemblage.

© Publications Scientifiques du Muséum national d'Histoire naturelle, Paris.
Rose-Marie Arbogast "Food offerings in graves from the Danubian Neolithic (5500–4900 B.C.) in the upper Rhine valley," Anthropozoologica 48(2), 255-261, (1 December 2013). https://doi.org/10.5252/az2013n2a4
Received: 13 September 2011; Accepted: 23 January 2012; Published: 1 December 2013
JOURNAL ARTICLE
7 PAGES

This article is only available to subscribers.
It is not available for individual sale.
+ SAVE TO MY LIBRARY

KEYWORDS
Animal offering
Dépôts alimentaires
grave
NEOLITHIC
Néolithique
Plaine du Rhin supérieur
sépulture
RIGHTS & PERMISSIONS
Get copyright permission
Back to Top