VOL. 95 · NO. 2 | June 2015
 
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Welfare, Behaviour and Management
95(2), 129-141, (19 December 2014) https://doi.org/10.1139/CJAS-2014-046
KEYWORDS: Resting, alfalfa, grass, persistence, pasture, pre-dormancy, meadow brome, Repos, Luzerne, foin, persistance, pâturage, pré-dormance, brome variable
95(2), 143-153, (10 March 2015) https://doi.org/10.1139/CJAS-2014-083
KEYWORDS: Arginine, vitamin E, vitamin C, Eimeria, broiler, Arginine, vitamine E, vitamine C, Eimeria, poulet à griller
Breeding and Genetics
95(2), 155-159, (19 December 2014) https://doi.org/10.1139/CJAS-2014-089
KEYWORDS: feed efficiency, production, swine, VARIANCE COMPONENTS, efficience alimentaire, production, porcs, composants de variance
95(2), 161-164, (4 February 2014) https://doi.org/10.1139/CJAS-2014-147
KEYWORDS: BoLA-DQA, polymorphism, new alleles, Holstein-Friesian, next-generation sequencing technologies (NGS), BoLA-DQA, polymorphisme, nouvelles allèles, Holstein-Friesian, technologie nouvelle génération de séquençage (NGS)
Growth and Development
95(2), 165-171, (10 March 2015) https://doi.org/10.1139/CJAS2013-148
KEYWORDS: γ-aminobutyric acid, pigs(weaned), growth performance, behavior, hormone, Acide γ-aminobutyrique, porcs (sevrés), performance de croissance, comportement, hormone
Meat Science
95(2), 173-187, (10 March 2015) https://doi.org/10.1139/CJAS-2014-107
KEYWORDS: beef cattle, forage finished, yearlings, shear force, post-mortem ageing, Fatty acids, bovins de boucherie, finition aux fourrages, bovins d'un an, forces de cisaillement, vieillissement post-mortem, acides gras
95(2), 189-195, (10 March 2015) https://doi.org/10.1139/CJAS-2014-129
KEYWORDS: Yak meat, color stability, antioxidant capacity, phenolics, pasture, grain, Viande de yak, stabilité de couleur, capacité antioxydante, composés phénoliques, pâturage, grain
Nonruminant Nutrition
95(2), 197-209, (10 March 2015) https://doi.org/10.1139/CJAS-2014-126
KEYWORDS: Piglets, deoxynivalenol, feed additives, digestibility, Intestine, porcelets, désoxynivalénol, additifs alimentaires, digestibilité, intestin
95(2), 211-223, (10 March 2015) https://doi.org/10.1139/CJAS-2014-060
KEYWORDS: colostrum, nutrition, piglet survival, sow, transient milk, transition period, colostrum, nutrition, survie des porcelets, truie, lait de transition, période de transition
95(2), 225-241, (10 March 2015) https://doi.org/10.1139/CJAS-2014-106
KEYWORDS: carcass traits, Distillers' dried grains with solubles, growth performance, net energy, pig, Caracte,ristiques de carcasse, drêche de distillerie avec solubles, performance de croissance, énergie nette, porc
Ruminant Nutrition
95(2), 243-254, (10 September 2015) https://doi.org/10.1139/CJAS-2014-131
KEYWORDS: Blended by-product pellets, starch, fat, growing cattle, Granulé s de produits dérivés mélangé s, amidon, gras, bovins en croissance
95(2), 255-265, (10 March 2015) https://doi.org/10.1139/CJAS-2014-148
KEYWORDS: Stockpiled cool-season grass, By-products, starch, degradable fibre, grazing steers, Herbe vivace de saison fraîche laissée sur pied, produits dérivés, amidon, fibre dégradable, bovins en pâturage
95(2), 267-279, (10 March 2015) https://doi.org/10.1139/CJAS-2014-130
KEYWORDS: canola meal, distillers' grains, milk production, Amino acids, tourteau de canola, Drêche de distillerie, production de lait, acides aminés
95(2), 281-291, (10 March 2015) https://doi.org/10.1139/CJAS-2014-123
KEYWORDS: non-structural carbohydrates, vitamin B12, folic acid, pasture, silage, beef quality, Glucides non structuraux, vitamine B12, acide folique, pâturage, ensilage, qualité de viande de bœuf
95(2), 293-298, (10 March 2015) https://doi.org/10.1139/cjas-2014-176
KEYWORDS: calf, plasma volume, colostrum replacer, Hematocrit, veau, volume plasmatique, remplacement de colostrum hématocrite
95(2), 299-303, (4 February 2015) https://doi.org/10.1139/cjas-2014-081
KEYWORDS: in situ DMD, barley, seed hardness, malting characteristics, DMD in situ, Orge, dureté du grain, qualité s maltières
Other
95(2), 305-321, (4 February 2015) https://doi.org/10.1139/CJAS-2014-158
KEYWORDS: Cow-calf, farm practices, feedlot, forage, manure, pasture, survey, Vache-veau, pratiques agricoles, parc d'engraissement, fourrage, fumier, pâturage, sondage
Acknowledgement of Reviewers
95(2), 323-324, (1 June 2015) https://doi.org/10.1139/CJAS-2015-500
No abstract available
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