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31 March 2016 Supplementation of pre-weaning diet with L-arginine has carry-over effect to improve intestinal development in young piglets
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Abstract

This study tested the hypothesis that pre-weaning supplemental arginine may have a carry-over effect on intestinal growth and development of piglets immediately after weaning. Fifty-four [Duroc × (Landrace × Yorkshire)] piglets were fed a milk replacer diet supplemented with 0 (control), 4, or 8 g kg-1 of l-arginine from d 4 to 21 of age (6 replicate pens of 3 piglets per group). Piglets were then weaned to a common corn-soybean meal diet and fed for another 21 d. On day 42, 6 pigs per treatment were randomly selected for blood and tissue sampling. Arginine supplementation improved body weight of the piglets on d 42, average daily gain during d 22-31 (P < 0.05). Supplementation of 8 g kg-1 arginine decreased feed:gain (F:G) ratio in piglets during d 22-31 (P = 0.010). Compared with controls, 8 g kg-1 arginine improved villous height in duodenum, jejunum, and ileum; villous area in duodenum and jejunum; relative intestine weight; and plasma contents of insulin at d 42 (P < 0.05). Arginine supplementation increased mucosal protein content in all 3 segments of the small intestine (P < 0.05). These novel results clearly demonstrate a carry-over effect of pre-weaning supplementation with arginine on enhanced intestinal growth and development in the early post-weaning period.

X.F. Yang, Z.Y. Jiang, Y.L. Gong, C.T. Zheng, Y.J. Hu, L. Wang, L. Huang, and X.Y. Ma "Supplementation of pre-weaning diet with L-arginine has carry-over effect to improve intestinal development in young piglets," Canadian Journal of Animal Science 96(1), 52-59, (31 March 2016). https://doi.org/10.1139/cjas-2015-0043
Received: 26 February 2015; Accepted: 1 August 2015; Published: 31 March 2016
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