VOL. 97 · NO. 2 | June 2017
 
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Other
Nutthee Am-in, Roy N. Kirkwood, Wichai Tantasuparuk
Canadian Journal of Animal Science 97 (2), 165-168, (28 October 2016) https://doi.org/10.1139/cjas-2016-0008
KEYWORDS: atrazine, litter size, litter sex ratio, mummified fetuses, atrazine, taille de portée, rapports femelles/mâles de la portée, foetus momifiés
BREEDING AND GENETICS
A. Terman, D. Polasik, A. Korpal, K. Wozniak, K. Prüffer, G. Żak, B.D. Lambert
Canadian Journal of Animal Science 97 (2), 169-171, (26 October 2016) https://doi.org/10.1139/cjas-2016-0096
KEYWORDS: reproduction traits, DNA polymorphism, PRLR gene, line 990, caractéristiques de reproduction, polymorphisme d'ADN, gène PRLR, lignée 990
GROWTH AND DEVELOPMENT
Ahmed Abdelkareem Abuoghaba
Canadian Journal of Animal Science 97 (2), 172-182, (31 August 2016) https://doi.org/10.1139/cjas-2016-0025
KEYWORDS: incubation temperatures, Ascorbic acid, chick quality traits, hatchability, embryonic development, températures d'incubation, acide ascorbique, caractéristiques de qualité des poussins, éclosion, développement embryonnaire
MEAT SCIENCE
Hongyan Zhu, Huixin Yang, Song Zhao, Yumin Tian, Yuhong Su
Canadian Journal of Animal Science 97 (2), 183-192, (30 August 2016) https://doi.org/10.1139/cjas-2015-0205
KEYWORDS: genetic polymorphisms, reproductive characteristics, meat quality, carcass traits, fattening performance, polymorphismes génétiques, caractéristiques de reproduction, qualité de viande, caractéristiques de carcasse, performance d'engraissement
Ewa Kuźnicka, Mirosław Gabryszuk, Małgorzata Kunowska-Slósarz, Marcin Gołębiewski, Marek Balcerak
Canadian Journal of Animal Science 97 (2), 193-198, (28 October 2016) https://doi.org/10.1139/cjas-2016-0083 Open Access
KEYWORDS: lambs, growing, leptin, carcass, agneaux, croissance, leptine, carcasse
Non-ruminant Nutrition
Ting Zhang, Wei Zhong, Wei Li Sun, Zhuo Wang, Haoran Sun, Yanyan Fan, Guangyu Li
Canadian Journal of Animal Science 97 (2), 199-206, (26 October 2016) https://doi.org/10.1139/cjas-2015-0167
KEYWORDS: silver fox, F:C ratio, nutrient digestibility, serum parameters, growth performance, pelt quality, renard argenté, rapport F:C, digestibilité des éléments nutritifs, paramètres sériques, performance de croissance, qualité de la fourrure
Other
Ebrahim Rahimi, Mandana Alipoor-Amroabadi, Faham Khamesipour
Canadian Journal of Animal Science 97 (2), 207-213, (10 March 2017) https://doi.org/10.1139/cjas-2015-0166
KEYWORDS: cattle, Camel, Campylobacter, goat, sheep, feces, bovins, Chameau, Campylobacter, chèvre, mouton, fèces
Non-ruminant Nutrition
J. Wang, M.T. Nickerson, N.H. Low, A.G. Van Kessel
Canadian Journal of Animal Science 97 (2), 214-222, (10 November 2016) https://doi.org/10.1139/cjas-2016-0090
KEYWORDS: encapsulation, probiotic, microbiota, swine, in vivo, encapsulation, probiotiques, microbiote, porcs, in vivo
Other
H. Zhang, Y. Wang, J.J. Tong, T. Liu, J.T. Zhang, H.B. Wang
Canadian Journal of Animal Science 97 (2), 223-230, (10 November 2016) https://doi.org/10.1139/cjas-2016-0051
KEYWORDS: laparoscopy, multiple endovascular catheterization, technique, pig, laparoscopie, cathétérisme endo-vasculaire multiple, technique, porc
BREEDING AND GENETICS
Justin W. Buchanan, Grant N. Woronuk, F. Leigh Marquess, Kevin Lang, Steven T. James, Heather Deobald, Bryan T. Welly, Alison L. Van Eenennaam
Canadian Journal of Animal Science 97 (2), 231-240, (9 December 2016) https://doi.org/10.1139/cjas-2016-0143 Open Access
KEYWORDS: SNP parentage panel, sensitivity (parentage), specificity (parentage), Charolais, cattle (beef), panel de parenté SNP, sensibilité (parenté), spécificité (parenté), Charolais, bovins (bœuf)
PHYSIOLOGY AND ENDOCRINOLOGY
Iddriss Ibn Abdul-Rahman, Frederick Yeboah Obese, Jane E. Robinson
Canadian Journal of Animal Science 97 (2), 241-249, (26 September 2016) https://doi.org/10.1139/cjas-2016-0068
KEYWORDS: guinea fowl, germ cell, spermiogenesis, nuclear diameter, pintade, cellule germinale, spermiogenèse, diamètre nucléaire
RUMINANT NUTRITION
Eduardo Moura de Lima, Lúcio Carlos Gonçalves, Kelly Moura Keller, José Avelino dos Santos Rodrigues, Fabiana Paiva Coelho Santos, Pedro Henrique Fulgêncio Michel, Vinícius Silveira Raposo, Diogo Gonzaga Jayme
Canadian Journal of Animal Science 97 (2), 250-257, (26 September 2016) https://doi.org/10.1139/cjas-2016-0005
KEYWORDS: ensiling, composition, corn, digestibility, quality, ensilage, composition, maïs, digestibilité, qualité
Non-ruminant Nutrition
S.A. Adedokun, O. Adeola
Canadian Journal of Animal Science 97 (2), 258-267, (26 October 2016) https://doi.org/10.1139/cjas-2016-0093
KEYWORDS: broilers, coccidial vaccine challenge, digestibility, gene expression, phytase supplementation, poulets à griller, exposition coccidienne après vaccin, digestibilité, expression de gène, supplément de phytase
Welfare, Behaviour, and Management
C.J. Bench, M.A. Oryschak, D.R. Korver, E. Beltranena
Canadian Journal of Animal Science 97 (2), 268-280, (31 August 2016) https://doi.org/10.1139/cjas-2015-0202
KEYWORDS: broiler, (barrier) perches, crude protein, carcass, growth, behaviour, poulet à griller, perchoirs (barrières), protéine brute, carcasse, croissance, comportement
GROWTH AND DEVELOPMENT
Edwena D. Miles, Brian W. McBride, Phillip J. Bridges, James C. Matthews
Canadian Journal of Animal Science 97 (2), 281-289, (30 August 2016) https://doi.org/10.1139/cjas-2016-0002
KEYWORDS: aging, β-catenin, cattle, estrogen, G protein-coupled receptor 30 (GPR30), glutamine synthetase, vieillissement, β-caténine, bœufs, oestrogènes, récepteur 30 couplé à la protéine G (GPR30), glutamine synthétase
MEAT SCIENCE
Joannie Jacques, P. Yvan Chouinard, Claude Gariépy, Dany Cinq-Mars
Canadian Journal of Animal Science 97 (2), 290-301, (26 September 2016) https://doi.org/10.1139/cjas-2016-0104
KEYWORDS: lambs, meat, fatty acid, concentrate, forage, grazing, agneaux, viande, acides gras, concentré, fourrage, pâturage
Welfare, Behaviour, and Management
Jin Wang, Huan Fan, Ye Han, Jiping Wei, Jinzhao Zhao, Zhijiang Zhou
Canadian Journal of Animal Science 97 (2), 302-313, (26 September 2016) https://doi.org/10.1139/cjas-2015-0120
KEYWORDS: pyrosequencing, microbiota, gastrointestinal tract sections, broiler chickens, pyroséquençage, microbiote, sections du tractus gastro-intestinal, poulets à griller
RUMINANT NUTRITION
N.G. Preston, J.K. Nair, P. Yu, D.A. Christensen, J.J. McKinnon, T.A. McAllister
Canadian Journal of Animal Science 97 (2), 314-327, (26 September 2016) https://doi.org/10.1139/cjas-2016-0106
KEYWORDS: barley silage, neutral detergent fiber digestibility, fermentation, Aerobic stability, ensilage d'orge, digestibilité des fibres au détergent neutre, fermentation, Stabilité aérobie
Non-ruminant Nutrition
G.A.M. Pasquali, V.B. Fascina, A.L. Silva, M.M. Aoyagi, E.M. Muro, P.G. Serpa, D.A. Berto, E.S.P.B. Saldanha, J.R. Sartori
Canadian Journal of Animal Science 97 (2), 328-337, (9 December 2016) https://doi.org/10.1139/cjas-2016-0133 Open Access
KEYWORDS: maize, sorghum, exogenous enzymes, nutrient retention, Broiler chicken, maïs, sorgho, enzymes exogènes, rétention des éléments nutritifs, poulet à griller
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