VOL. 99 · NO. 2 | June 2019
 
IN THIS ISSUE

ARTICLES (24)
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ARTICLES
99(2), 211-217, (11 September 2018) https://doi.org/10.1139/cjas-2018-0111
KEYWORDS: broilers, black soldier fly larvae meal, standardized ileal digestibility of amino acids, apparent metabolizable energy corrected for nitrogen
99(2), 218-227, (10 August 2018) https://doi.org/10.1139/cjas-2018-0058
KEYWORDS: milk composition, mid-infrared spectroscopy, casein micelle size, calcium, lactoferrin
99(2), 237-243, (28 August 2018) https://doi.org/10.1139/cjas-2018-0037
KEYWORDS: Aspergillus oryzae, dairy cows, transition, milk yield, health
99(2), 244-253, (28 August 2018) https://doi.org/10.1139/cjas-2018-0063
KEYWORDS: propyl propane thiosulfonate (PTSO), gastrointestinal tract simulation, bioavailability, pig digestion
99(2), 254-259, (12 September 2018) https://doi.org/10.1139/cjas-2018-0050
KEYWORDS: buffalo, prolactin receptor, polymorphism, milk production trait
99(2), 260-267, (2 October 2018) https://doi.org/10.1139/cjas-2018-0096
KEYWORDS: sheep, carcass characteristics, growth performance, meat quality, ruminal fermentation, safflower meal
99(2), 268-282, (2 October 2018) https://doi.org/10.1139/cjas-2018-0100
KEYWORDS: barley silage, variety, NDFD, ruminal fermentation, nutrient digestibility
99(2), 283-295, (2 October 2018) https://doi.org/10.1139/cjas-2018-0081
KEYWORDS: copper chelate, egg quality, egg production, laying hens, Nutrient balance
99(2), 307-314, (4 October 2018) https://doi.org/10.1139/cjas-2018-0143
KEYWORDS: artificial sweeteners, double-choice feeding, growth performance, palatability, weaned pigs
99(2), 315-325, (13 November 2018) https://doi.org/10.1139/cjas-2017-0094
KEYWORDS: digestible energy, metabolizable energy, digestibility, fiber, pig
99(2), 326-331, (16 October 2018) https://doi.org/10.1139/cjas-2018-0087
KEYWORDS: nucleotide, nutrient digestibility, stress hormone, growing pigs
99(2), 332-335, (16 October 2018) https://doi.org/10.1139/cjas-2017-0108
KEYWORDS: Holstein cattle, haplotype associated with cholesterol deficiency
99(2), 336-342, (16 October 2018) https://doi.org/10.1139/cjas-2018-0090
KEYWORDS: age, high ultimate pH, meat quality, wild boar
99(2), 343-348, (16 October 2018) https://doi.org/10.1139/cjas-2018-0085
KEYWORDS: fatteners, sirloin, offal, basic chemical composition, minerals
99(2), 349-356, (31 October 2018) https://doi.org/10.1139/cjas-2017-0203
KEYWORDS: blood constituents, fecal microflora, fermented garlic, growth performance, sows
99(2), 357-366, (31 October 2018) https://doi.org/10.1139/cjas-2018-0026
KEYWORDS: goat skin, coat color, transcriptome, pigmentation, melanogenesis
99(2), 367-376, (31 October 2018) https://doi.org/10.1139/cjas-2017-0165
KEYWORDS: peroxisome proliferator-activated receptor gamma-2, PPAR gamma coactivator-1 alpha, myocyte enhancer factor 2C, intramuscular fat content, meat shearing force
99(2), 377-383, (31 October 2018) https://doi.org/10.1139/cjas-2018-0055
KEYWORDS: broilers, oral administration, essential oils, LPS, stress reaction
99(2), 384-391, (31 October 2018) https://doi.org/10.1139/cjas-2018-0088
KEYWORDS: β-glucanase, growth performance, nutrient digestibility, meat quality, blood parameters
99(2), 392-407, (31 October 2018) https://doi.org/10.1139/cjas-2018-0031
KEYWORDS: cattle, energy, feedlot, nutritionists, survey
99(2), 408-417, (2 May 2018) https://doi.org/10.1139/cjas-2017-0007
KEYWORDS: Corn gluten meal, small peptide, average daily gain, feed conversion rate, villus height, immune organ indices
99(2), 418-424, (13 March 2018) https://doi.org/10.1139/cjas-2017-0030
KEYWORDS: early feeding, performance, organ, broiler
SHORT COMMUNICATION
99(2), 425-427, (13 November 2018) https://doi.org/10.1139/cjas-2017-0034
KEYWORDS: Salmonella Bareilly, antimicrobial resistance, pulsed-field gel electrophoresis (PFGE)
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