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4 October 2018 Effects of artificial sweeteners on feed palatability and performance in weaned pigs
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Abstract

In experiment 1, a total of 30 weaning pigs were allotted to three dietary treatments to check the palatability of the dietary feed. Diet treatments were as follows: reference diets = basal diets + 0.05% saccharin (50% Saccharin-natrium), TRT1 = 0.03% saccharin–neotame mix (50% Saccharine-natrium + 2% Neotame), TRT2 = 0.02% neotame (10% Neotame), and TRT3 = 0.02% saccharin–neotame mix (10% Saccharine-natrium + 10% Neotame). TRT2 group was significantly higher than other treatments in palatability (P < 0.05). In experiment 2, a total of 52 weaning pigs were allotted to four dietary treatments. In the average daily gain and average daily feed intake over 1 wk, the TRT2 group was significantly higher than the TRT1 and TRT3 groups (P < 0.05). The concentration of triglyceride in the blood was highest in the TRT1 treated group and the lowest in the TRT2 group (P < 0.05). The Lactobacillus was significantly higher in the TRT2 and TRT3 treatments compared with 0.05% saccharin (50% Saccharine-natrium) (P < 0.05). There was no significant difference in the number of Escherichia coli (P < 0.05). In conclusion, diets supplemented with neotame could improve palatability, and artificial sweeteners can affect nutrient digestibility, blood characteristic, and fecal microbiota.

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Chang Hee Lee, Won Yun, Ji Hwan Lee, Woo Gi Kwak, Han Jin Oh, Ji Seon An, Shu Dong Liu, and Jin Ho Cho "Effects of artificial sweeteners on feed palatability and performance in weaned pigs," Canadian Journal of Animal Science 99(2), 307-314, (4 October 2018). https://doi.org/10.1139/cjas-2018-0143
Received: 3 August 2018; Accepted: 29 September 2018; Published: 4 October 2018
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