Portage common bean

A. Hou; P. Balasubramanian; R. L. Conner; S. Park; K. Yu; F. A. Kiehn; A. Navabi

doi:10.1139/CJPS2010-015

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A. Hou,¹ P. Balasubramanian,² R. L. Conner,¹ S. Park,³ K. Yu,³ F. A. Kiehn,¹ A. Navabi³

¹Agriculture and Agri-Food Canada, Morden Research Station, Unit 100-101 Route 100, Morden, Manitoba, Canada R6M 1Y5 (e-mail: ); anfu.hou@agr.gc.ca
²Agriculture and Agri-Food Canada, Lethbridge Research Centre, P.O. Box 3000, Lethbridge, Alberta, Canada T1J 4B1
³Agriculture and Agri-Food Canada, Greenhouse and Processing Crops Research Centre, 2585 County Rd. 20, Harrow, Ontario, Canada N0R 1G0

Abstract

Hou, A., Balasubramanian, P., Conner, R.L., Park, S., Yu, K., Kiehn, F.A. and Navabi, A. 2011. Portage common bean. Can. J. Plant Sci. 91: 523-525. Portage (CFIA registration no. 6881) is a high-yielding, early-maturing navy bean (Phaseolus vulgaris L.) cultivar with moderate resistance to common bacterial blight, developed at the Agriculture and Agri-Food Canada, Research Station, Morden, MB, and the Greenhouse and Processing Crops Research Centre at Harrow, ON. Portage is adapted to the dry bean producing regions of Manitoba. Portage has similar cooking and canning quality as the check cultivars.

Citation Download Citation

A. Hou, P. Balasubramanian, R. L. Conner, S. Park, K. Yu, F. A. Kiehn, and A. Navabi "Portage common bean," Canadian Journal of Plant Science 91(3), 523-525, (1 May 2011). https://doi.org/10.1139/CJPS2010-015

Received: 1 November 2010; Accepted: 1 January 2011; Published: 1 May 2011