Legge, W. G., Tucker, J. R., Bizimungu, B., Fetch Jr., T. G., Haber, S., Menzies, J. G., Noll, J. S., Tekauz, A., Turkington, T. K., Savard, M. E. and Choo, T. M. 2013. Cerveza barley. Can. J. Plant Sci. 93: 557-564. Ceveza is a doubled-haploid hulled two-row spring malting barley (Hordeum vulgare L.) cultivar widely adapted to western Canada, Quebec, and the Maritimes. Developed from the cross TR251/Newdale//TR253/Newdale made in 1998, Cerveza was evaluated in the Western Cooperative Two-row Barley Registration Test (2006-2007) and the Collaborative Malting Barley Trials (2007-2008) conducted by the malting and brewing industry before being registered in 2010. Cerveza was also evaluated in Quebec and the Maritimes in 2007-2009. Cerveza's desirable combination of agronomic traits, disease resistance and malting quality, particularly high grain yield and malt extract, should make it a useful cultivar for producers and the malting and brewing industry.
How to translate text using browser tools
1 May 2013
Cerveza barley
W. G. Legge,
J. R. Tucker,
B. Bizimungu,
T. G. Fetch Jr,
S. Haber,
J. G. Menzies,
J. S. Noll,
A. Tekauz,
T. K. Turkington,
M. E. Savard,
T. M. Choo
ACCESS THE FULL ARTICLE
It is not available for individual sale.
This article is only available to subscribers.
It is not available for individual sale.
It is not available for individual sale.
<
Previous Article
|
Canadian Journal of Plant Science
Vol. 93 • No. 3
May 2013
Vol. 93 • No. 3
May 2013
Cultivar description
description de cultivar
disease resistance
Hordeum vulgare L.
Hordeum vulgare L.
Malting barley
malting quality