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27 October 2013 AAC Stern soybean
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Abstract

Yu, K., Woodrow, L. and Poysa, V. 2014. AAC Stern soybean. Can. J. Plant Sci. 94: 457-459. AAC Stern is a high-protein, high-yielding, food-grade soybean cultivar [Glycine max (L.) Merr] with yellow hilum and acceptable processing quality for foreign and domestic tofu and soymilk markets. AAC Stern is adapted to areas of southwest Ontario with 3250 or more crop heat units and has a relative maturity of 2.8 (MG 2.8).

K. Yu, L. Woodrow, and V. Poysa "AAC Stern soybean," Canadian Journal of Plant Science 94(2), 457-459, (27 October 2013). https://doi.org/10.1139/CJPS2013-306
Received: 26 September 2013; Accepted: 1 October 2013; Published: 27 October 2013
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