VOL. 96 · NO. 1 | February 2016
 
IN THIS ISSUE

Fruit (1)
Vegetable (1)
Other (1)
Grain (1)
VIEW ALL ABSTRACTS +
Cultivar Description
Uk Lee, Sukhyun Joo, Ned B. Klopfenstein, Mee-Sook Kim
Canadian Journal of Plant Science 96 (1), 1-5, (12 February 2016) https://doi.org/10.1139/cjps-2015-0089
KEYWORDS: Castanea, disease, microbial population, post-harvest decay, Castanea, maladie, population microbienne, détérioration après récolte
Weed Science
K.J. Mahoney, C. Shropshire, P.H. Sikkema
Canadian Journal of Plant Science 96 (1), 6-10, (12 February 2016) https://doi.org/10.1139/cjps-2015-0107
KEYWORDS: corn, Zea mays, replant, injury, yield, maïs, Zea mays, replantation, dommages, rendement
Scott N. White, Nathan S. Boyd, Rene C. Van Acker
Canadian Journal of Plant Science 96 (1), 11-16, (23 February 2016) https://doi.org/10.1139/cjps-2015-0214
KEYWORDS: Aminocyclopyrachlor, herbaceous perennial weeds, woody perennial weeds, directed spot spray, Vaccinium angustifolium, Euthamia graminifolia, Aminocyclopyrachlor, adventices vivaces herbacées, adventices vivaces ligneuses, pulvérisation ponctuelle dirigée, Vaccinium angustifolium, Euthamia graminifolia
Cultivar Description
Yunfei Jiang, Claude D. Caldwell
Canadian Journal of Plant Science 96 (1), 17-26, (12 February 2016) https://doi.org/10.1139/cjps-2014-0348
KEYWORDS: Camelina, genotype, nitrogen, yield, yield components, downy mildew, caméline, génotype, azote, rendement, composantes du rendement, mildiou
Mustafa Kenan Gecer, Meleksen Akin, Muttalip Gundogdu, Sadiye Peral Eyduran, Sezai Ercisli, Ecevit Eyduran
Canadian Journal of Plant Science 96 (1), 27-33, (12 February 2016) https://doi.org/10.1139/cjps-2015-0070
KEYWORDS: antioxidant capacity, mulberry, organic acids, phenolic compounds, potentiel antioxydant, mûre, acides organiques, composés phénoliques
C.A. Grant, D. McLaren, R.B. Irvine, S.D. Duguid
Canadian Journal of Plant Science 96 (1), 34-47, (12 February 2016) https://doi.org/10.1139/cjps-2014-0425
KEYWORDS: ammonia toxicity, linseed, fatty acid profile, ALA, toxicité de l'mmoniaque, lin, profil des acides gras, ALA
M. Laura Jefferies, Christian J. Willenborg, Bunyamin Ta'an
Canadian Journal of Plant Science 96 (1), 48-58, (12 February 2016) https://doi.org/10.1139/cjps-2015-0144
KEYWORDS: Chickpea, imidazolinone, broadleaf weed control, Herbicide resistance, Pois chiche, imidazolinone, lutte contre les dicotylédones, résistance aux herbicides
Caroline Halde, Martin H. Entz
Canadian Journal of Plant Science 96 (1), 59-71, (12 February 2016) https://doi.org/10.1139/cjps-2015-0095
KEYWORDS: cover crop mulch, Decomposition, nitrogen, mulch application rate, organic farming, pallis de culture de couverture, décomposition, azote, taux de paillis, agriculture biologique
Weed Science
Scott Ditschun, Nader Soltani, Darren E. Robinson, François J. Tardif, Allan C. Kaastra, Peter H. Sikkema
Canadian Journal of Plant Science 96 (1), 72-80, (12 February 2016) https://doi.org/10.1139/cjps-2015-0121
KEYWORDS: Additive, antagonistic, Canada fleabane, Glyphosate, Herbicide resistance, soybean, synergistic, yield, additif, antagoniste, vergerette du Canada, Glyphosate, résistance aux herbicides, soja, synergique, rendement
Zhenyi Li, Rene Van Acker, Darren E. Robinson, Nader Soltani, Peter H. Sikkema
Canadian Journal of Plant Science 96 (1), 81-88, (23 February 2016) https://doi.org/10.1139/cjps-2015-0124
KEYWORDS: dry bean, damage, seed water content, yield, weed control, emergence, haricot sec, dommages, teneur en eau de la graine, rendement, lutte contre les mauvaises herbes, Levée
Fruit
David Ledderhof, Ralph Brown, Andrew Reynolds, Marilyne Jollineau
Canadian Journal of Plant Science 96 (1), 89-108, (25 February 2016) https://doi.org/10.1139/cjps-2015-0120
KEYWORDS: grapevine water relations, soil moisture, Leaf water potential, vine vigour, Anthocyanins, relations hydriques de la vigne, taux d'humidité du sol, potentiel hydrique des feuilles, vigueur des vignes, teneur en anthocyanines
Molecular Biology
Meng-xin Wang, Qing-ping Ma, Bao-yu Han, Xing-hui Li
Canadian Journal of Plant Science 96 (1), 109-116, (13 February 2016) https://doi.org/10.1139/cjps-2015-0164
KEYWORDS: allene oxide cyclase, tea plant, Camellia sinensis, jasmonic acid, molecular cloning, Expression, allène oxyde cyclase, théier, Camellia sinensis, acide jasmonique, clonage moléculaire, Expression
Cultivar Description
Susanna Phoboo, Dipayan Sarkar, Prasanta C. Bhowmik, Pramod Kumar Jha, Kalidas Shetty
Canadian Journal of Plant Science 96 (1), 117-127, (25 February 2016) https://doi.org/10.1139/cjps-2015-0178
KEYWORDS: antioxidant enzyme response, oxidative stress, pentose phosphate pathway, proline, salinity stress, réaction des enzymes antioxydants, stress d'oxydation, voie du phosphate de pentose, proline, stress de la salinité
Molecular Biology
Lifen Wang, Xiaoxiao Qi, Yanan Yang, Shaoling Zhang
Canadian Journal of Plant Science 96 (1), 128-137, (23 February 2016) https://doi.org/10.1139/cjps-2015-0118
KEYWORDS: sorbitol translocator, MFS, gene expression, sugar accumulation, translocateur du sorbitol, MFS, expression des gènes, accumulation des sucres
Vegetable
David Wees, Philippe Seguin, Josée Boisclair
Canadian Journal of Plant Science 96 (1), 139-147, (23 February 2016) https://doi.org/10.1139/cjps-2015-0150
KEYWORDS: sweet potato, Ipomoea batatas, mulch, spacing, harvest date, degree-days, Patate douce, patate sucrée, Ipomoea batatas, paillis, écartement, date de récolte, degrés-jours
Other
Kangfu Yu, Lorna Woodrow, Vaino Poysa
Canadian Journal of Plant Science 96 (1), 148-150, (23 February 2016) https://doi.org/10.1139/cjps-2015-0167
KEYWORDS: Glycine max (L.) Merr, soybean, lipoxygenase free, Glycine max (L.) Merr, soja, sans lipoxygenase
Grain
Yantai Gan, K. Neil Harker, H. Randy Kutcher, Robert H. Gulden, Byron Irvine, William E. May, John T. O'Donovan
Canadian Journal of Plant Science 96 (1), 151-159, (25 February 2016) https://doi.org/10.1139/cjps-2015-0093
KEYWORDS: flowering duration, reproductive phase, diverse environments, seeding rates, pod to flower ratio, duree de la floraison, phase reproductive, variation de lenvironnement, densite des semis, ratio gousse-fleur
Weed Science
Nader Soltani, Robert E. Nurse, Peter H. Sikkema
Canadian Journal of Plant Science 96 (1), 160-164, (25 February 2016) https://doi.org/10.1139/cjps-2015-0175
KEYWORDS: Crop injury, Glycine max, pods per plant, seed per plants, sensitivity, tolerance, yield, dommages aux cultures, Glycine max, gousses par plant, graines par plant, sensibilité, tolérance, rendement
Back to Top