AAC Durafield durum wheat

A.K. Singh; R.M. DePauw; R.E. Knox; J.M. Clarke; T.N. McCaig; R.D. Cuthbert; Y. Ruan

doi:10.1139/cjps-2015-0262

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11 August 2016 AAC Durafield durum wheat

A.K. Singh, R.M. DePauw, R.E. Knox, J.M. Clarke, T.N. McCaig, R.D. Cuthbert, Y. Ruan

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Canadian J. of Plant Science, 96(4):719-725 (2016). https://doi.org/10.1139/cjps-2015-0262

Abstract

AAC Durafield durum wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.) is adapted to the durum production area of the Canadian prairies. AAC Durafield combines agronomic traits comparable to the widely adopted cultivar Strongfield with high semolina yield, high semolina yellow pigment, strong gluten, and low grain cadmium concentration.

© Her Majesty the Queen in right of Canada 2016. This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author(s) and source are credited.

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A.K. Singh, R.M. DePauw, R.E. Knox, J.M. Clarke, T.N. McCaig, R.D. Cuthbert, and Y. Ruan "AAC Durafield durum wheat," Canadian Journal of Plant Science 96(4), 719-725, (11 August 2016). https://doi.org/10.1139/cjps-2015-0262

Received: 31 August 2015; Accepted: 1 November 2015; Published: 11 August 2016

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