Translator Disclaimer
21 October 2016 Registration of 7S β-conglycinin α' and 11S glycinin A3 null food-grade soybean germplasm, HS-161
Author Affiliations +
Abstract

HS-161 is a 7S β-conglycinin α' and 11S glycinin A3 null food-grade soybean line (Glycine max (L.) Merr.) with high protein concentration, yellow hilum, and fair food processing quality. It is adapted to areas of southwest Ontario with 3100 or more crop heat units and has a relative maturity of 2.4.

© Her Majesty the Queen in right of Canada 2017. Permission for reuse (free in most cases) can be obtained from RightsLink.
K. Yu, L. Woodrow, M. Chun Shi, D. Anderson, and V. Poysa "Registration of 7S β-conglycinin α' and 11S glycinin A3 null food-grade soybean germplasm, HS-161," Canadian Journal of Plant Science 97(2), 377-379, (21 October 2016). https://doi.org/10.1139/cjps-2016-0249
Received: 4 August 2016; Accepted: 1 September 2016; Published: 21 October 2016
JOURNAL ARTICLE
3 PAGES


SHARE
ARTICLE IMPACT
RIGHTS & PERMISSIONS
Get copyright permission
Back to Top