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1 March 2017 AAC Noranda oat
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Abstract

AAC Noranda is a white-hulled, spring oat (Avena sativa L.) cultivar bred by the Ottawa Research and Development Center of Agriculture and Agri-Food Canada in Ottawa, ON. It was supported for registration by the Ontario Cereal Crops Committee in January 2015 and registered in Canada on 12 Feb. 2016 (Canadian Food Inspection Agency registration no. 7912). AAC Noranda is adapted widely to Canada but more so to Ontario and Zone 1 of Quebec. AAC Noranda has a beta-glucan level around 5.0%, which is distinctly higher than the check cultivars (around 4.3%). It has combined good levels of grain yield, beta-glucan, groat, and oil and is an approved milling oat cultivar by the millers.

© Her Majesty the Queen in right of Canada 2017. Permission for reuse (free in most cases) can be obtained from RightsLink.
W. Yan, J. Fregeau-Reid, R. Martin, D. Pageau, A. Xue, K. Jakubinek, B. deHaan, S. Thomas, M. Hayes, and A. Cummiskey "AAC Noranda oat," Canadian Journal of Plant Science 97(5), (1 March 2017). https://doi.org/10.1139/cjps-2016-0148
Received: 6 May 2016; Accepted: 1 February 2017; Published: 1 March 2017
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