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2 February 2017 Roseland hulless food barley
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Abstract

Roseland is a two-row spring hulless food barley (Hordeum vulgare L. f. sp. nuda) cultivar developed at the Agriculture and Agri-Food Canada Brandon Research and Development Centre in Brandon, MB. It is adapted across all regions of western Canada. Roseland has improved lodging resistance, higher test weight, and better threshability than check cultivar Millhouse and similar flour quality characteristics to Falcon barley. Roseland is resistant to several important barley diseases, including stem rust (Rpg1 gene) and surface-borne smuts.

© Her Majesty the Queen in right of Canada 2017. Permission for reuse (free in most cases) can be obtained from RightsLink.
A. Badea, M.C. Therrien, and O.M. Lukow "Roseland hulless food barley," Canadian Journal of Plant Science 97(5), (2 February 2017). https://doi.org/10.1139/cjps-2016-0394
Received: 3 December 2016; Accepted: 1 January 2017; Published: 2 February 2017
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