Registration of edamame food-grade soybean germplasm HS-171

K. Yu; V. Poysa; L. Woodrow

doi:10.1139/cjps-2017-0085

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K. Yu,^1,* V. Poysa,¹ L. Woodrow¹

¹aHarrow Research and Development Centre, Agriculture and Agri-Food Canada, 2585 County Road 20, Harr

^*Corresponding author: K. Yu (email: kangfu.yu@agr.gc.ca).

Abstract

HS-171 is a large-seeded edamame food-grade soybean genotype [Glycine max. (L.) Merr.] with yellow hilum, low oil, and high protein and sucrose concentrations. It is adapted to the areas of southwest Ontario with 3100 or more crop heat units and has a relative maturity rating of 2.6.

Citation Download Citation

K. Yu, V. Poysa, and L. Woodrow "Registration of edamame food-grade soybean germplasm HS-171," Canadian Journal of Plant Science 97(6), 1195-1196, (30 May 2017). https://doi.org/10.1139/cjps-2017-0085

Received: 8 March 2017; Accepted: 1 May 2017; Published: 30 May 2017