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14 March 2019 Registration of HS-182 and HS-183 food-grade soybean [Glycine max (L.) Merr.] germplasm
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Abstract

HS-182 and HS-183 are food-grade soybean lines [Glycine max (L.) Merr.] with distinct seed protein profiles and food processing quality. HS-182 is a 7S β-conglycinin α’ and 11S glycinin A4 null with a high protein concentration of 45.7% and good processing quality. HS-183 is a 7S β-conglycinin α’ and 11S glycinin null with a protein concentration of 42.7% and poor tofu processing quality. They are adapted to areas of southwestern Ontario with 3100 or more crop heat units and have relative maturity groups of 2.5 and 2.4, respectively.

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K. Yu, L. Woodrow, M. Chun Shi, and D. Anderson "Registration of HS-182 and HS-183 food-grade soybean [Glycine max (L.) Merr.] germplasm," Canadian Journal of Plant Science 99(4), 568-571, (14 March 2019). https://doi.org/10.1139/cjps-2018-0332
Received: 22 December 2018; Accepted: 4 March 2019; Published: 14 March 2019
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