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1 February 2005 Edible Wild Mushrooms of the Cofre De Perote Region, Veracruz, Mexico: An Ethnomycological Study of Common Names and Uses
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Abstract

A field study in the Cofre de Perote region found that edible mushrooms play an important role in the socio-economics activities of the local population. Several very old common names indicate a long-standing traditional knowledge about this regional resource. Recent changes in marketing mushrooms are evident.

Mary Claire Jarvis, Ann Marie Miller, Jamie Sheahan, Kerry Ploetz, Jeff Ploetz, Robyn Ready Watson, Mario Palma Ruiz, Carlos Andres Pascario Villapan, Juventino Garcíia Alvarado, Armando Ló Pez Ramíirez, and Blair Orrs "Edible Wild Mushrooms of the Cofre De Perote Region, Veracruz, Mexico: An Ethnomycological Study of Common Names and Uses," Economic Botany 58(sp1), (1 February 2005). https://doi.org/10.1663/0013-0001(2004)58[S111:EWMOTC]2.0.CO;2
Received: 24 May 2001; Accepted: 20 August 2004; Published: 1 February 2005
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