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1 September 2012 Total Protein, Lipid, Carbohydrate, and Water Changes of Eggs Through Embryonic Development of Macrobrachlum occidentaleHolthuis, 1950 and Its Relation to Morphological Changes
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Abstract

Total protein, lipid and carbohydrate variations for the whole embryonic development were measured every 48 hours in samples of eggs of Macrobrachium occidentale (Holthuis), 1950, a small freshwater caridean. Proteins are the main component followed by lipids and carbohydrate only as minor constituent. Most required energy seems to come from metabolism of fat, which was profusely depleted during the whole of development while proteins seem to be mostly utilized for tissue formation. Details of morphological changes of every developmental step are also presented and a comparison of present results with works of other prawn eggs is discussed.

© The Crustacean Society, 2012. Published by Brill NV, Leiden
Marcelo García Guerrero and Pedro Hernández Sandoval "Total Protein, Lipid, Carbohydrate, and Water Changes of Eggs Through Embryonic Development of Macrobrachlum occidentaleHolthuis, 1950 and Its Relation to Morphological Changes," Journal of Crustacean Biology 32(5), (1 September 2012). https://doi.org/10.1163/193724012X649435
Received: 8 February 2012; Accepted: 1 May 2012; Published: 1 September 2012
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