This article reports consumer perceptions of freshwater prawns sold in a Kentucky's farmers' market. Data were collected via a face-to-face survey of farmers' market patrons. A conjoint experiment was included in the survey that elicited respondent preferences for different characteristics of prawns. The results show that many consumers were equally accepting of both whole prawns and processed prawn tails. Other results show that having a certified “Kentucky-grown” product was as important as the product's price to consumers at the farmers' market.
You have requested a machine translation of selected content from our databases. This functionality is provided solely for your convenience and is in no way intended to replace human translation. Neither BioOne nor the owners and publishers of the content make, and they explicitly disclaim, any express or implied representations or warranties of any kind, including, without limitation, representations and warranties as to the functionality of the translation feature or the accuracy or completeness of the translations.
Translations are not retained in our system. Your use of this feature and the translations is subject to all use restrictions contained in the Terms and Conditions of Use of the BioOne website.