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1 January 1988 EFFECTS OF THE ANTIMICROBIC TIAMULIN ON SEVEN GRAM-NEGATIVE BACTERIAL FISH PATHOGENS
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Abstract

In vitro and in vivo tests were carried out with tiamulin and gram-negative bacterial pathogens of fish. Determination of minimum inhibitory concentration for 51 strains of seven species of gram-negative bacterial pathogens showed that only strains of Vibrio anguillarum were sensitive at 1.6–6.25 ppm, while the rest of test strains required 25– >100 ppm. Control of infection was not achieved when tiamulin was fed for 14 days at 5 or 50 mg/kg to rainbow trout (Salmo gairdneri) experimentally infected with Yersinia ruckeri.

Bullock and Herman: EFFECTS OF THE ANTIMICROBIC TIAMULIN ON SEVEN GRAM-NEGATIVE BACTERIAL FISH PATHOGENS
G. L. Bullock and R. L. Herman "EFFECTS OF THE ANTIMICROBIC TIAMULIN ON SEVEN GRAM-NEGATIVE BACTERIAL FISH PATHOGENS," Journal of Wildlife Diseases 24(1), 22-24, (1 January 1988). https://doi.org/10.7589/0090-3558-24.1.22
Received: 15 April 1987; Published: 1 January 1988
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