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1 July 1991 A COMPARISON BETWEEN INTUBATION AND FOOD ADDITION AS ROUTES OF ORAL EXPOSURE FOR NORTHERN BOBWHITES TO DDT INSECTICIDE
Joseph P. Sullivan, Patrick F. Scanlon
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Abstract

Our objective was to compare two methods of oral dosing of p,p′-DDT (1,1,1-trichloro-2,2-bis (p-chlorophenyl) ethane) on uptake of DDT metabolites and isomers (i.e., p,p′-DDT, o,p′-DDT, p,p′-DDE, o,p′-DDE, p,p′-DDD, o,p′-DDD) in livers and brains. p,p′-DDT was administered to northern bobwhite (Colinus virginianus) by intubation with corn oil or as a feed additive for 56 days. When adjusted for amount of DDT consumed, total DDT (ΣDDT, the summation of all DDT metabolites and isomers) and p,p′-DDE concentrations differed significantly (P < 0.10) in both brains and livers, whereas p,p′-DDD differed only in brains and p,p′-DDT differed only in livers. Paired comparisons between brains and livers differed significantly for ΣDDT, (P < 0.05), p,p′-DDE (P < 0.05) and p,p′-DDT (P < 0.1) for both intubated and food-dosed treatment groups, whereas p,p′-DDD (P < 0.05) differed only in the intubated group. We concluded that method of oral exposure affected the uptake of DDT in livers and brains for northern bobwhites.

Joseph P. Sullivan and Patrick F. Scanlon "A COMPARISON BETWEEN INTUBATION AND FOOD ADDITION AS ROUTES OF ORAL EXPOSURE FOR NORTHERN BOBWHITES TO DDT INSECTICIDE," Journal of Wildlife Diseases 27(3), 435-440, (1 July 1991). https://doi.org/10.7589/0090-3558-27.3.435
Received: 8 March 1990; Published: 1 July 1991
KEYWORDS
Colinus virginianus
comparative toxicology
contaminant uptake
DDT
food addition
intubation
oral exposure
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