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1 March 2010 Regional Variation in Diets of Breeding Red-Shouldered Hawks
Brad N. Strobel, Clint W. Boal
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Abstract

We collected data on breeding season diet composition of Red-shouldered Hawks (Buteo lineatus) in south Texas and compared these data, and those reported from studies elsewhere to examine large scale spatial variation in prey use in eastern North America. Red-shouldered Hawk diets aligned into two significantly different groups, which appear to correlate with latitude. The diets of Red-shouldered Hawks in group 1, which are of more northern latitudes, had significantly more mammalian prey and significantly less amphibian prey than those in group 2, which are at more southerly latitudes. Our meta-analysis demonstrated the dietary flexibility of Red-shouldered Hawks, which likely accounts for their broad distribution by exploiting regional variations in taxon-specific prey availability.

Brad N. Strobel and Clint W. Boal "Regional Variation in Diets of Breeding Red-Shouldered Hawks," The Wilson Journal of Ornithology 122(1), 68-74, (1 March 2010). https://doi.org/10.1676/09-071.1
Received: 27 April 2009; Accepted: 1 August 2009; Published: 1 March 2010
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