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1 June 2014 Roost Occupancy, Roost Site Selection and Diet of Straw-Coloured Fruit Bats (Pteropodidae: Eidolon helvum) in Western Kenya: The Need for Continued Public Education
Paul W. Webala, Simon Musila, Rogers Makau
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Abstract

Population fluctuations, roost site selection and diet of straw-coloured fruit bats, Eidolon helvum (Kerr, 1792) were studied for > one year in western Kenya. Total counts of bats at three identified roosts varied from 7,000 to 48,000 individuals. The bats moved between roosts within the same general area, probably reflecting seasonal variation in the availability of preferred foods and/or harassment and direct persecution at some roost sites by the rural community. Our study suggests that tree density and number of branches on trees were important factors in roost site selection for E. helvum, and the removal of roost trees has serious ramifications for their conservation in the region. Germination experiments and observations at roost sites indicated that E. helvum consumed fruits from 31 plant species of 16 families, potentially assisting in the dispersal of their seeds. Further monitoring is needed to provide a complete picture of the status and migration patterns of E. helvum in Kenya. Additionally, because the bats were viewed negatively and persecuted by roost tree clearance and direct eradication attempts, an education and community outreach programme in local schools and communities is proposed for the long-term conservation of viable populations of E. helvum in western Kenya.

© Museum and Institute of Zoology PAS
Paul W. Webala, Simon Musila, and Rogers Makau "Roost Occupancy, Roost Site Selection and Diet of Straw-Coloured Fruit Bats (Pteropodidae: Eidolon helvum) in Western Kenya: The Need for Continued Public Education," Acta Chiropterologica 16(1), 85-94, (1 June 2014). https://doi.org/10.3161/150811014X683291
Received: 21 August 2013; Accepted: 1 February 2014; Published: 1 June 2014
KEYWORDS
bat conservation
diet
education
population status
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