This paper examines the impact of food and energy production on the global N cycle by contrasting N flows in the late-19th century with those of the late-20th century. We have a good understanding of the amounts of reactive N created by humans, and the primary points of loss to the environment. However, we have a poor understanding of nitrogen's rate of accumulation in environmental reservoirs, which is problematic because of the cascading effects of accumulated N in the environment. The substantial regional variability in reactive nitrogen creation, its degree of distribution, and the likelihood of increased rates of reactive-N formation (especially in Asia) in the future creates a situation that calls for the development of a Total Reactive Nitrogen Approach that will optimize food and energy production and protect environmental systems.
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1 March 2002
Reactive Nitrogen and The World: 200 Years of Change
James N. Galloway,
Ellis B. Cowling
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AMBIO: A Journal of the Human Environment
Vol. 31 • No. 2
March 2002
Vol. 31 • No. 2
March 2002