The Use of the Valuable Oyster Mushroom, Pleurotus sajor-caju, for Conversion of Waste Materials Produced from Seaweed and Brewing Industries: Preliminary Investigations

Fergus John Molloy; Alan T. Critchley; Lineekela Kandjengo; Keto E. Mshigeni

doi:10.1579/0044-7447-32.1.76

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Fergus John Molloy,¹ Alan T. Critchley,² Lineekela Kandjengo,³ Keto E. Mshigeni⁴

¹Head of Henties Bay, Marine Resource Centre, University of Namibia, Windhoek, Namibia. fmolloy@unam.na
²Head of New Raw Materials, Degussa Texturant Systems, France SAS, Research Centre, F- 50 500, France. alan.critchley@degussa.com
³Staff Development Fellow, Department of Biology, University of Namibia, Windhoek, Namibia. lkandjengo@unam.na
⁴UNESCO/UNU Chair and Regional Project Co-ordinatorProject Management UnitUniversity of Namibia, Windhoek, Namibia. kmshigeni@unam.na

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Fergus John Molloy, Alan T. Critchley, Lineekela Kandjengo, and Keto E. Mshigeni "The Use of the Valuable Oyster Mushroom, Pleurotus sajor-caju, for Conversion of Waste Materials Produced from Seaweed and Brewing Industries: Preliminary Investigations," AMBIO: A Journal of the Human Environment 32(1), 76-78, (1 February 2003). https://doi.org/10.1579/0044-7447-32.1.76

Published: 1 February 2003

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