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1 February 2003 The Use of the Valuable Oyster Mushroom, Pleurotus sajor-caju, for Conversion of Waste Materials Produced from Seaweed and Brewing Industries: Preliminary Investigations
Fergus John Molloy, Alan T. Critchley, Lineekela Kandjengo, Keto E. Mshigeni
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Fergus John Molloy, Alan T. Critchley, Lineekela Kandjengo, and Keto E. Mshigeni "The Use of the Valuable Oyster Mushroom, Pleurotus sajor-caju, for Conversion of Waste Materials Produced from Seaweed and Brewing Industries: Preliminary Investigations," AMBIO: A Journal of the Human Environment 32(1), 76-78, (1 February 2003). https://doi.org/10.1579/0044-7447-32.1.76
Published: 1 February 2003
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