Analyses of organic residues preserved in ceramic potsherds enable the identification of foodstuffs processed in archaeological vessels. Differences in the isotopic composition of fatty acids allow differentiation of non-ruminant and ruminant fats, as well as adipose and dairy fats. This paper investigates the trends in milk use in areas where sheep and goats are dominant in the faunal assemblage and in some sites from the Linearbandkeramik culture. Sites include: Colle Santo Stefano, Abruzzo, Italy, and the Oldest to Young Linearbandkeramik sites of Zwenkau, Eythra and Brodau, Saxony, and Wang and Niederhummel, Bavaria, Germany. More than 160 potsherds were investigated including cooking pots, bowls, jars, and ceramic sieves. The lipid residues presented provide direct evidence for the processing of ruminant and non-ruminant commodities at Zwenkau and Eythra, despite the absence of faunal remains at the sites. No dairy residues were detected in potsherds from LBK sites, except in a ceramic sieve at Brodau. Lipids from non-ruminant and ruminant fats, including from dairy fats, were detected at the site of Colle Santo Stefano showing a reliance on dairy products during the first half of the sixth millennium at this site; where sheep and goats were the major domestic animals.
You have requested a machine translation of selected content from our databases. This functionality is provided solely for your convenience and is in no way intended to replace human translation. Neither BioOne nor the owners and publishers of the content make, and they explicitly disclaim, any express or implied representations or warranties of any kind, including, without limitation, representations and warranties as to the functionality of the translation feature or the accuracy or completeness of the translations.
Translations are not retained in our system. Your use of this feature and the translations is subject to all use restrictions contained in the Terms and Conditions of Use of the BioOne website.
Vol. 47 • No. 2