Occurrence And Characterization Of Campylobacter In the Brazilian Production and Processing Of Broilers

S. L. Kuana; L. R. Santos; L. B. Rodrigues; A. Borsoi; H. L. S. Moraes; C. T. P. Salle; V. P. Nascimento

doi:10.1637/1933-5334-3.4.e27

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S. L. Kuana,¹ L. R. Santos,² L. B. Rodrigues,^1,2 A. Borsoi,³ H. L. S. Moraes,³ C. T. P. Salle,³ V. P. Nascimento^1,3

¹Universidade Federal do Rio Grande do Sul – UFRGS. Faculdade de Veterinária, Programa de Pós Graduação em Ciências Veterinárias (PPGCV-UFRGS), Av. Bento Gonçalves, 9090, CEP 91540000, Porto Alegre, RS, Brasil
²Universidade de Passo Fundo, Faculdade de Agronomia e Medicina Veterinária, Campus I, BR 285, KM 171, CEP 99001970, Passo Fundo, RS, Brasil
³Faculdade de Veterinária – UFRGS, Centro de Diagnóstico e Pesquisa em Patologia Aviária CDPA-UFRGS, Av. Bento Gonçalves, 9090, CEP 91540000, Porto Alegre, RS, Brasil

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S. L. Kuana, L. R. Santos, L. B. Rodrigues, A. Borsoi, H. L. S. Moraes, C. T. P. Salle, and V. P. Nascimento "Occurrence And Characterization Of Campylobacter In the Brazilian Production and Processing Of Broilers," Avian Diseases Digest 3(4), (1 December 2008). https://doi.org/10.1637/1933-5334-3.4.e27

Published: 1 December 2008

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