Enhancement Of Resistance To Coccidiosis and Necrotic Enteritis In Broiler Chickens By Dietary Muscadine Pomace

L. R. McDougald; C. Hofacre; G. Mathis; L. Fuller; J. L. Hargrove; P. Greenspan; D. K. Hartle

doi:10.1637/1933-5334-3.4.e32

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L. R. McDougald,¹ C. Hofacre,² G. Mathis,³ L. Fuller,¹ J. L. Hargrove,⁴ P. Greenspan,⁴ D. K. Hartle⁴

¹Department of Poultry Science, University of Georgia, Athens, Georgia 30602, U.S.A
²Department of Population Health, College of Veterinary Medicine, University of Georgia, Athens, Georgia 30602, U.S.A
³Southern Poultry Research, Inc., 2011 Brock Road, Athens, Georgia 30607-3153, U.S.A
⁴Nutraceutical Research Laboratories of the Department of Pharmaceutical and Biomedical Science and the Department of Foods and Nutrition, University of Georgia, Athens, Georgia 30602, U.S.A

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L. R. McDougald, C. Hofacre, G. Mathis, L. Fuller, J. L. Hargrove, P. Greenspan, and D. K. Hartle "Enhancement Of Resistance To Coccidiosis and Necrotic Enteritis In Broiler Chickens By Dietary Muscadine Pomace," Avian Diseases Digest 3(4), (1 December 2008). https://doi.org/10.1637/1933-5334-3.4.e32

Published: 1 December 2008

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