Isolation of Salmonella Typhimurium from Dead Blue and Gold Macaws (Ara ararauna)

Germán B. Vigo; Javier Origlia; Daniel Gornatti; Miguel Piscopo; Angela Salve; María I. Caffer; Mariana Pichel; Norma Binsztein; Gerardo A. Leotta

doi:10.1637/8616.1

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Germán B. Vigo,¹ Javier Origlia,² Daniel Gornatti,² Miguel Piscopo,² Angela Salve,³ María I. Caffer,³ Mariana Pichel,³ Norma Binsztein,³ Gerardo A. Leotta⁴

¹Cátedra de Microbiología, Facultad de Ciencias Veterinarias, Universidad Nacional de La Plata, Buenos Aires, Argentina
²Cátedra de Patología de Aves y Pilíferos, Facultad de Ciencias Veterinarias, Universidad Nacional de La Plata, Buenos Aires, Argentina
³Servicio Enterobacterias, Departamento Bacteriología, Instituto Nacional de Enfermedades Infecciosas INEI – ANLIS “Dr. Carlos G. Malbrán”
⁴Laboratorio de Diagnóstico e Investigaciones Bacteriológicas, Facultad de Ciencias Veterinarias, Universidad Nacional de La Plata, 60 y 118, cc: 296, La Plata (1900), Buenos Aires, Argentina

No abstract for this paper is available.

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Germán B. Vigo, Javier Origlia, Daniel Gornatti, Miguel Piscopo, Angela Salve, María I. Caffer, Mariana Pichel, Norma Binsztein, and Gerardo A. Leotta "Isolation of Salmonella Typhimurium from Dead Blue and Gold Macaws (Ara ararauna)," Avian Diseases Digest 4(1), (1 March 2009). https://doi.org/10.1637/8616.1

Published: 1 March 2009