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1 September 2011 Isolation of Campylobacter from Circulating Blood of Commercial Broilers
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Abstract

Campylobacter spp. are present in organs and tissues of broiler chickens but the dissemination route is unclear. The aim of the current study was to determine Campylobacter prevalence within circulating blood of commercial broilers. Broilers were acquired from 19 flocks originating from three commercial poultry processing companies. Using aseptic blood collection techniques, 5 ml of circulating blood was collected from each bird and the sample analyzed for Campylobacter. The Campylobacter colonization status of each bird was determined by aseptically sampling and analyzing the ceca. Campylobacter was recovered from 58% (11/19) of flocks sampled. From the 248 total birds sampled, 12% and 46% of the birds had Campylobacter in the blood and ceca, respectively. This study documents Campylobacter prevalence in the circulating blood of commercially raised broilers. Campylobacter presence in the circulatory system may indicate the path used by the organism for rapid dissemination to organs and tissues. From a processing viewpoint, Campylobacter presence in circulating blood of market-age broilers may increase the likelihood of cross-contamination between birds during slaughter.

American Association of Avian Pathologists
L. J. Richardson, N. A. Cox, R. J. Buhr, and M. A. Harrison "Isolation of Campylobacter from Circulating Blood of Commercial Broilers," Avian Diseases 55(3), 375-378, (1 September 2011). https://doi.org/10.1637/9613-121310-Reg.1
Received: 3 January 2011; Accepted: 1 April 2011; Published: 1 September 2011
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