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1 July 2010 Ecological Complexity and Pest Control in Organic Coffee Production: Uncovering an Autonomous Ecosystem Service
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Abstract

Many traditional farmers and environmentalists subscribe to the popular idea that the natural world offers ecosystem services that contribute to the stability, productivity, and sustainability of agriculture. Opponents of this view argue that the farm is not an environment to be stewarded by romantic environmentalists, but rather is a battlefield on which the enemies of production must be vanquished. Contemporary research in ecosystem complexity offers a new platform on which to adjudicate between these two points of view. Through particular network structuring, nonlinearity, and stochasticity, and especially with the added dimension of space, recent theoretical and empirical research reveals that ecological systems persist and generate ecosystem services as a result of complex interacting components. Here we report on our research into the ecological dynamics of a collection of species related to key problems in pest control, a critical ecosystem service in coffee production.

© 2010 by American Institute of Biological Sciences. All rights reserved. Request permission to photocopy or reproduce article content at the University of California Press's Rights and Permissions Web site at www.ucpressjournals.com/reprintinfo.asp.
John Vandermeer, Ivette Perfecto, and Stacy Philpott "Ecological Complexity and Pest Control in Organic Coffee Production: Uncovering an Autonomous Ecosystem Service," BioScience 60(7), 527-537, (1 July 2010). https://doi.org/10.1525/bio.2010.60.7.8
Published: 1 July 2010
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