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1 August 2011 Protected Areas and Extensive Productions Systems: A Phosphorus Challenge beyond Human Food
Werner T. Flueck, Jo Anne M. Smith-Flueck, J. Adrian Monjeau
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Childers and colleagues (2011) point out the vitality of phosphorus (P) to life, the large amounts trapped in biomass, the widespread limitation of growth and production in marine, freshwater, and terrestrial ecosystems due to its cycling characteristics, and the current anthropogenic dependence on nonrenewable sources of concentrated P. The article aimed to provide sustainable solutions for humanity by suggesting ways to improve cycling rather than losing P and provided a good overview of the problem focusing on food production. We would like to expand the discussion and also address points of difference. We view the anthropocentric concepts of sustainability and sustainable solutions as extending beyond food production. Considered in isolation, a perfect (i.e., sustainable) P recycling scheme would not prevent further human population increases (Green Revolution II), with all their sequelae, which for other reasons are considered unsustainable. Assuming that humanity needs to maintain a threshold amount of environment in conditions good enough to provide essential ecosystem functions (hydrology, climate, biodiversity, etc.), then we need to discuss P recycling in landscapes beyond industrialized agriculture, including the role of protected areas (PA) in maintaining natural processes. Childers and colleagues addressed this partially when concluding that P is not an issue with pasture-based animal production because P is already recycled in the fields. However, this occurs only when animals die and recycle in the same area, as happens with wildlife in intact environments. Importantly, pasture or range-fed livestock remove P when exported to centers of human use. Extensive sheep production in Scotland removes 0.23 kilograms (kg) P per hectare (ha) per year and such grasslands receive 16 kg of P per year as fertilizer in compensation, and extensive cattle production on Argentine rangelands removes 0.3 kg P per ha per year which was considered unsustainable, except with fertilizer. But wildlife utilization can also remove substantial amounts of P, especially hunting of cervids, also because of their antlers. Deer annually migrating out of a national park before being harvested, remove an estimated 0.32 kg P per ha per year from the park (Flueck 2009a). However, even use of forests by removing only logs exported 0.08–1.02 kg P per ha per year, whereas whole-tree harvest removed 0.24–1.75 kg P per ha per year. These harvested systems lost P regardless of harvest intensity and were considered unsustainable in the absence of fertilizer. Not surprisingly, forest harvesting has required inputs of 15–30 kg P per ha per year to compensate.

Human utilization of landscapes other than industrialized agriculture includes that of rangelands and forests. In many PA worldwide, extensive livestock production, especially agroforestry, is common and is even spreading, under the banner of sustainable development (Monjeau 2010). In addition, wildlife and wood products are harvested. Most of these PA are not being fertilized, neither for P nor other elements that are being continuously exported and might affect ecosystem function (Flueck 2009b). Unless the replacement of P is included as a cost in the park's budgets, which may be economically unviable given the size of many PA, extractive use within reserves is far from being sustainable, because of the tragedy of the commons (Monjeau 2010). Entire landscapes including PA are being exploited by continuous export of livestock, wildlife (exotics in the cases of PA), and wood products, but without fertilizer replacement. We thus posit that P not only is nonsubstitutable for food production, but maybe even more importantly for maintaining other intact ecosystems and their services. We cannot presume that large portions of the planet can sustain extractive use without concomitant corrective measures.

References cited

1.

DL Childers , J Corman , M Edwards , and JJ Elser . 2011. Sustainability challenges of phosphorus and food: Solutions from closing the human phosphorus cycle. BioScience 61: 117–124. Google Scholar

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WT Flueck . 2009a. Biotic translocation of phosphorus: The role of deer in protected areas. Sustainability 1: 104–119. Google Scholar

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WT Flueck . 2009b. Evolution of forest systems: The role of biogeochemical cycles in determining sustainable forestry practices. Ecology and Society 14: r4. (6 June 2011;  www.ecologyandsociety.org/vol14/iss2/resp4Google Scholar

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A. Monjeau 2010. Conservation crossroads and the role of hierarchy in the decision-making process. Brazilian Journal of Nature Conservation 8: 112–119. Google Scholar
Werner T. Flueck, Jo Anne M. Smith-Flueck, and J. Adrian Monjeau "Protected Areas and Extensive Productions Systems: A Phosphorus Challenge beyond Human Food," BioScience 61(8), 582, (1 August 2011). https://doi.org/10.1525/bio.2011.61.8.18
Published: 1 August 2011
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