VOL. 101 · NO. 2 | June 2021
 
IN THIS ISSUE

REVIEW (2)
ARTICLES (15)
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REVIEW
101(2), 201-209, (2 February 2021)https://doi.org/10.1139/cjas-2020-0051
KEYWORDS: gastrointestinal tract, microorganisms, microbial sensing, diet-independent and -dependent factors, immune function
101(2), 210-223, (18 December 2020)https://doi.org/10.1139/cjas-2020-0096
KEYWORDS: methane, proanthocyanidins, ruminant, legumes, bloat, rumen undegradable protein
ARTICLES
101(2), 224-233, (18 September 2020)https://doi.org/10.1139/cjas-2020-0076
KEYWORDS: amino acid, digestibility, Distillers dried grains with solubles, Protein, swine
101(2), 234-241, (21 September 2020)https://doi.org/10.1139/cjas-2020-0027
KEYWORDS: blend pelleted co-product, carinata meal, canola meal, performance, Dairy cow
101(2), 242-256, (21 August 2020)https://doi.org/10.1139/cjas-2020-0069
KEYWORDS: heat stress, dairy (cows), climate change, dairy economics
101(2), 263-273, (12 November 2020)https://doi.org/10.1139/cjas-2020-0126
KEYWORDS: equivalency, monocalcium phosphate, phosphorus, phytase, poultry
101(2), 274-286, (24 November 2020)https://doi.org/10.1139/cjas-2020-0122
KEYWORDS: cattle, rumen, feces, grain, microbiota
101(2), 287-297, (2 February 2021)https://doi.org/10.1139/cjas-2020-0192
KEYWORDS: EPIDERMAL GROWTH FACTOR, enterotoxigenic Escherichia coli K88, oxidative stress, performance, Piglets
101(2), 298-306, (9 December 2020)https://doi.org/10.1139/cjas-2020-0146
KEYWORDS: Achyranthes japonica extract, growth performance, backfat thickness, finishing pigs
101(2), 307-317, (9 December 2020)https://doi.org/10.1139/cjas-2020-0130
KEYWORDS: chicken, allantoic fluid, exosomes, miRNAs, cell migration
101(2), 318-328, (15 January 2021)https://doi.org/10.1139/cjas-2020-0010
KEYWORDS: Piglets, infrared thermography, environment, thermoregulation, in-feed antibiotics
101(2), 329-341, (19 January 2021)https://doi.org/10.1139/cjas-2020-0105
KEYWORDS: Dairy cow, n-3 fatty acid, linseed, canola, lignans, oxidation
101(2), 342-352, (22 January 2021)https://doi.org/10.1139/cjas-2020-0028
KEYWORDS: high fish oil, carcass characteristic, meat quality, muscle fiber type, mitochondrial dysfunction, pig
101(2), 353-361, (31 May 2021)https://doi.org/10.1139/cjas-2020-0144
KEYWORDS: corn ethanol co-products, energy content, physiochemical properties, swine
101(2), 362-369, (21 August 2020)https://doi.org/10.1139/cjas-2020-0013
KEYWORDS: barley, corn, trans10-18:1, vaccenic acid, rumenic acid, Biohydrogenation
101(2), 370-380, (9 February 2021)https://doi.org/10.1139/cjas-2020-0138
KEYWORDS: batch culture, live yeast, lactic acid bacteria, ruminal fermentation, media pH, substrates
SHORT COMMUNICATIONS
101(2), 381-385, (24 July 2020)https://doi.org/10.1139/cjas-2020-0036
KEYWORDS: Amino acids, flaxseed, flaxseed meal, standardized ileal digestibility, pigs
101(2), 386-389, (21 August 2020)https://doi.org/10.1139/cjas-2020-0049
KEYWORDS: belly flop, near-infrared spectroscopy, pork belly, shoulder, softness
101(2), 390-394, (9 February 2021)https://doi.org/10.1139/cjas-2020-0160
KEYWORDS: Blood metabolites, immune response, Beef heifers, encapsulated active dried yeast
101(2), 395-399, (12 November 2020)https://doi.org/10.1139/cjas-2020-0119
KEYWORDS: pork, carcass, leanness, carcass weight, iodine value
101(2), 400-404, (24 November 2020)https://doi.org/10.1139/cjas-2020-0066
KEYWORDS: robotic milking, herd recording, udder health
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