This study was conducted to investigate effects of saccharified corn straw (SCS) on broiler growth. A total of 250 one-day-old female Arbor Acres (AA) broilers were distributed into five groups. The broilers in groups 1–5 were fed with diets containing 0% (basal diet), 4%, 8%, 12% SCS, and 8% SCS (high oil), respectively. The experiment lasted 42 d including early and later stages. In the early stage, average daily gain (ADG) and feed conversion ratio (FCR) in groups 2 and 5 were almost the same as the control group; higher levels of SCS additions would decrease ADG and increase FCR (P < 0.05). In the later stage, ADG was higher, and FCR was lower in group 5 than that in other groups (P < 0.05); ADG in groups 3–4 was higher than that in groups 1 (P < 0.05) and 2. The different levels of SCS supplementation had different effects on nutrient metabolic rates and relative organ weight (P < 0.05), but they had insignificant effects on relative organ length. In the later stage, SCS supplementation could significantly increase serum total antioxidant capacity activity. It could be concluded that dietary 4% SCS in the early stage and 4%–12% SCS in the later stage had no negative effects on growth performance and nutrient metabolic rates for broilers.