Effects of dietary levels of calcium, phosphorus, and 1-alpha-hydroxycholecalciferol on digestibility, retention of calcium and phosphorus, and concentration of metabolizable energy in diets fed to sows in late-gestation

Su A Lee; Hans H. Stein

doi:10.1139/CJAS-2021-0018

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15 November 2021 Effects of dietary levels of calcium, phosphorus, and 1-alpha-hydroxycholecalciferol on digestibility, retention of calcium and phosphorus, and concentration of metabolizable energy in diets fed to sows in late-gestation

Su A Lee, Hans H. Stein

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Canadian J. of Animal Science, 102(1):184-188 (2021). https://doi.org/10.1139/CJAS-2021-0018

Abstract

The apparent total tract digestibility and retention of calcium (Ca) and phosphorus (P) and concentrations of digestible energy and metabolizable energy in diets fed to late-gestating sows were not affected by Ca and P levels, but they were increased by dietary supplementation with 1-alpha-hydroxycholecalciferol. There was no interaction between dietary Ca and P and supplementation with 1-alpha-hydroxycholecalciferol.

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Su A Lee and Hans H. Stein "Effects of dietary levels of calcium, phosphorus, and 1-alpha-hydroxycholecalciferol on digestibility, retention of calcium and phosphorus, and concentration of metabolizable energy in diets fed to sows in late-gestation," Canadian Journal of Animal Science 102(1), 184-188, (15 November 2021). https://doi.org/10.1139/CJAS-2021-0018

Received: 6 February 2021; Accepted: 14 June 2021; Published: 15 November 2021

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