VOL. 91 · NO. 1 | March 2011
 
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REVIEWS
91(1), 1-35, (1 March 2011)https://doi.org/10.1139/CJAS10034
KEYWORDS: Ammonia emission, manure, mitigation, Dairy cow, beef cattle, Émissions d'ammoniac, fumier, vaches laitières, bovins de boucherie
91(1), 37-46, (1 March 2011)https://doi.org/10.1139/CJAS10069
KEYWORDS: dairy cows, ruminants, rumen fermentation, sugars, sucrose, lactose, vaches laitières, ruminants, fermentation du rumen, sucres, sucrose, lactose
WELFARE, BEHAVIOUR AND MANAGEMENT
91(1), 47-54, (1 March 2011)https://doi.org/10.1139/CJAS10067
KEYWORDS: Feeding amount, sorting, feeding behaviour, Dairy cow, Prise alimentaire, tri des aliments, habitudes alimentaires, vache laitiére
91(1), 55-59, (1 March 2011)https://doi.org/10.1139/CJAS10043
KEYWORDS: colostrum, dairy calves, formic acid, immunoglobulin, bacteria, colostrum, veaux laitiers, acide formique, immunoglobuline, bactéries
BREEDING AND GENETICS
91(1), 61-73, (1 March 2011)https://doi.org/10.1139/CJAS10007
KEYWORDS: beef cattle, carcass merit, QUANTITATIVE TRAIT LOCI, SINGLE NUCLEOTIDE POLYMORPHISMS, bovins de boucherie, qualit de la carcasse, locus quantitatifs, polymorphisme mononucléotidique
91(1), 75-79, (1 March 2011)https://doi.org/10.1139/CJAS10074
KEYWORDS: beef, carcass, cattle, fat, melanocortin 4 receptor, MC4R, bœuf, carcasse, bovins, gras, récepteur 4 de la mélanocortine, MC4R
91(1), 81-85, (1 March 2011)https://doi.org/10.1139/CJAS10058
KEYWORDS: Angus cattle, diversity, heterozygosity, population assignment, selection, Bovins Angus, diversité, hétérozygotie, répartition des populations, sélection
MEAT SCIENCE
91(1), 87-95, (1 March 2011)https://doi.org/10.1139/CJAS10055
KEYWORDS: pig, meat product, fatty acid, shelf life, porc, produit animal, acide gras, conservabilité
91(1), 97-102, (1 March 2011)https://doi.org/10.1139/CJAS10078
KEYWORDS: Veal, yearling beef, meat quality, intended purpose, veau, génisse, qualité viande, destination prévu
NONRUMINANT NUTRITION
91(1), 103-111, (1 March 2011)https://doi.org/10.1139/CJAS10076
KEYWORDS: barley, broiler, flaxseed, pea, standardized ileal digestibility of amino acid, wheat, Orge, poulet de chair, lin, pois, digestibilité dans l'iléon normalisée des acides aminés, blé
RUMINANT NUTRITION
91(1), 113-122, (1 March 2011)https://doi.org/10.1139/CJAS10012
KEYWORDS: Feed delivery, rumen fermentation, feeding behaviour, milk production, Distribution d'aliments, fermentation dans le rumen, habitudes alimentaires, production de lait
91(1), 123-132, (1 March 2011)https://doi.org/10.1139/CJAS10041
KEYWORDS: Dried distillers' grains, wheat, corn, canola meal, voluntary intake, forage degradability, digestibility, rumen, ammonia nitrogen, Drèches sèches de distillerie, blé, maïs, tourteau de canola, ingestion volontaire, capacité de dégradation des fourrages, digestibilité, rumen, azote ammoniacal
91(1), 133-146, (1 March 2011)https://doi.org/10.1139/CJAS10071
KEYWORDS: barley, corn, silage, growth performance, inoculant, lactate, steers, Orge, maïs, ensilage, rendement, inoculant, lactate, bouvillons
91(1), 147-167, (1 March 2011)https://doi.org/10.1139/CJAS10059
KEYWORDS: Stage of lactation, persistency, vaccenic acid, rumenic acid, conjugated linoleic acid, Cow, Stade de lactation, persistance, acide vaccénique, acide ruménique, ALC, vaches
IN MEMORIAM
No abstract available
CANADIAN SOCIETY OF ANIMAL SCIENCE AWARDS
91(1), 173-175, (1 March 2011)https://doi.org/10.1139/CJAS11500
No abstract available
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