VOL. 93 · NO. 2 | June 2013
 
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BREEDING AND GENETICS
93(2), (1 June 2013) https://doi.org/10.1139/CJAS2012-092
KEYWORDS: beef cattle, body composition, bull fertility, feed efficiency, Sperm quality, bovins de boucherie, composition corporelle, fertilité des taureaux, efficacité alimentaire, qualité du sperme
93(2), (1 June 2013) https://doi.org/10.1139/CJAS2012-115
KEYWORDS: beef cattle, residual feed intake, candidate gene, oxidized low density lipoprotein (lectin-like) receptor, single nucleotide polymorphism, bovins de boucherie, ingestion des aliments résiduelle, gène candidat, oxidized low density lipoprotein (lectin-like) receptor, polymorphisme mononucléotidique
GROWTH AND DEVELOPMENT
93(2), (1 June 2013) https://doi.org/10.1139/CJAS2012-121
KEYWORDS: beef, leptin, growth, zilpaterol hydrochloride, bœuf, leptine, croissance, chlorhydrate de zilpatérol
MEAT SCIENCE
93(2), (1 June 2013) https://doi.org/10.1139/CJAS2012-147
KEYWORDS: Veal, grain-fed, tenderness, shrink, shear force, colour, veau, veau de grain, tendreté, force de cisaillement, couleur
PHYSIOLOGY
93(2), (1 June 2013) https://doi.org/10.1139/CJAS2012-099
KEYWORDS: PGF2a, prostaglandin F2alpha, TNF-a, Cortisol, progesterone, survival transferred embryos, TNF-a, Cortisol, progestérone, survie des embryons transplantés
93(2), (1 June 2013) https://doi.org/10.1139/CJAS2012-024
KEYWORDS: Cyclic sow, plant extract, prolactin, silymarin, Truie cyclique, extrait végétal, prolactine, silymarine
NONRUMINANT NUTRITION
93(2), (1 June 2013) https://doi.org/10.1139/CJAS2012-081
KEYWORDS: Broiler chicken, lycopene, hemato-biochemical parameters, histological lesions, poulet de chair, lycopène, paramètres hémato-biochimiques, lésions histologiques
93(2), (1 June 2013) https://doi.org/10.1139/CJAS2012-138
KEYWORDS: Broiler chicken, carbohydrase, phytase, nutrient digestibility, poulets de chair, carbohydrase, phytase, digestibilité des éléments nutritifs
RUMINANT NUTRITION
93(2), (1 June 2013) https://doi.org/10.1139/CJAS2012-132
KEYWORDS: Barley grain, digestibility, precision processing, quality, ruminal pH, steers, Orge, digestibilité, transformation de précision, qualité, pH du rumen, bouvillons
93(2), (1 June 2013) https://doi.org/10.1139/CJAS2012-133
KEYWORDS: dairy cows, precision processing, grain quality, ruminal pH, digestibility, milk production, vache laitière, transformation de précision, qualité du grain, pH du rumen, digestibilité, production laitière
93(2), (1 June 2013) https://doi.org/10.1139/CJAS2012-090
KEYWORDS: canola meal, beef cattle, growth performance, carcass quality, fatty acid profile, tourteau de canola, bovins de boucherie, performance à la croissance, qualité de lacarcasse, profil des acides gras
93(2), (1 June 2013) https://doi.org/10.1139/CJAS2012-146
KEYWORDS: Backgrounded beef cattle, protein source, growth performance, Bovins de boucherie semi-finis, source de protéines, croissance
OTHER
93(2), (1 June 2013) https://doi.org/10.1139/CJAS2012-118
KEYWORDS: Somatotropin, heifers, non-esterified fatty acid, ß-hydroxybutyrates, Somatotropine, génisses, acides gras non estérifiés, ß-hydroxybutyrates
No abstract available
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