VOL. 93 · NO. 3 | September 2013
 
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BREEDING AND GENETICS
B. K. Karisa, J. Thomson, Z. Wang, H. L. Bruce, G. S. Plastow, and S. S. Moore
Canadian Journal of Animal Science 93 (3), 295-306, (1 September 2013) https://doi.org/10.1139/CJAS2012-136
KEYWORDS: beef cattle, carcass traits, réseaux de gènes, qualité de la carcasse, Bovin de boucherie, gene networks
Andrew Zwambag, Matthew Kelly, Flavio Schenkel, Ira Mandell, James Wilton, Stephen Miller
Canadian Journal of Animal Science 93 (3), 307-312, (1 September 2013) https://doi.org/10.1139/CJAS2012-100
KEYWORDS: beef cattle, Genetics, meat quality, bovins de boucherie, génétique, qualité de la viande
Sheng-lin Yang, Ai-Ping Li, Long-xing Xu, Haibing Yang
Canadian Journal of Animal Science 93 (3), 313-319, (1 September 2013) https://doi.org/10.1139/CJAS2012-160
KEYWORDS: origine, diversité génétique, ADN mitochondrial, Poney, origin, genetic diversity, mitochondrial DNA, Pony
MEAT SCIENCE
Jia-Chun Tian, Ling Han, Qun-Li Yu, Xi-Xiong Shi, Wen-Ting Wang
Canadian Journal of Animal Science 93 (3), 321-328, (1 September 2013) https://doi.org/10.1139/CJAS2012-102
KEYWORDS: Yak meat, Ageing, tenderness, meat quality, tenderization, cathepsins, Viande de yack, maturation, tendreté, qualité de la viande, attendrissement, cathepsines
PHYSIOLOGY AND ENDOCRINOLOGY
Nigel J. Cook, Stephanie M. Hayne, Fiona C. Rioja-Lang, Allan L. Schaefer, Harold W. Gonyou
Canadian Journal of Animal Science 93 (3), 329-333, (1 September 2013) https://doi.org/10.1139/CJAS2012-120
KEYWORDS: Sample collection, saliva, Cortisol, pigs, stress, Pré lèvement d'échantillons, salive, Cortisol, porc, stress
NONRUMINANT NUTRITION
F. N. Almeida, J. K. Htoo, J. Thomson, H. H. Stein
Canadian Journal of Animal Science 93 (3), 335-343, (1 September 2013) https://doi.org/10.1139/CJAS2012-134
KEYWORDS: Smino acids, Camelina, digestibility, pig, Acides aminé s, camé line, digestibilité, porc
K. M. Randall, M. J. T. Reaney, M. D. Drew
Canadian Journal of Animal Science 93 (3), 345-352, (1 September 2013) https://doi.org/10.1139/CJAS2013-001
KEYWORDS: Rainbow Trout, vegetable oil, coriander oil, petroselinic acid, eicosapentaenoic acid, docosahexaenoic acid, truite arc-en-ciel, huile végétale, huile de coriandre, acide pétrosélinique, acide éicosapentaénoïque, acide docosahexaénoïque
Zenon Zduńczyk, Jan Jankowski, Jerzy Juśkiewicz, Dariusz Mikulski, Bogdan A. Slominski
Canadian Journal of Animal Science 93 (3), 353-362, (1 September 2013) https://doi.org/10.1139/CJAS2012-085
KEYWORDS: Low-glucosinolate rapeseed meal, gut physiology, cecal fermentation, Turkey, enzyme, Tourteau de colza à basse concentration de glucosinolate, physiologie de l'intestin, fermentation caecale, dinde, enzyme
RUMINANT NUTRITION
M. Guadagnin, F. Tagliapietra, M. Cattani, S. Schiavon, H. J. Worgan, A. Belanche, C. J. Newbold, L. Bailoni
Canadian Journal of Animal Science 93 (3), 363-371, (1 September 2013) https://doi.org/10.1139/CJAS2013-007
KEYWORDS: Rapeseed expellers, Rusitec, microbial growth, rumen degradability, tourteau de colza, Rusitec, croissance microbienne, dégradabilité ruminale
M. Hünerberg, S. M. McGinn, K. A. Beauchemin, E. K. Okine, O. M. Harstad, T. A. McAllister
Canadian Journal of Animal Science 93 (3), 373-385, (1 September 2013) https://doi.org/10.1139/CJAS2012-151
KEYWORDS: beef cattle, Dried distillers' grains with solubles, methane, nitrogen excretion, excrétion d'azote, méthane, drêches séchées de distillerie avec solubles, Bovin de boucherie
Y. L. Li, C. Li, K. A. Beauchemin, W. Z. Yang
Canadian Journal of Animal Science 93 (3), 387-398, (1 September 2013) https://doi.org/10.1139/CJAS2013-028
KEYWORDS: essential oil, monensin, distillers' grains, fermentation, Huile essentielle, monensin, drêche, fermentation
J. C. Plaizier, S. Li
Canadian Journal of Animal Science 93 (3), 399-402, (1 September 2013) https://doi.org/10.1139/CJAS2012-153
KEYWORDS: Feed evaluation, technique de production des gaz, digestibilité in vitro, Évaluation des aliments du bé tail, gas production technique, in vitro digestibility
Articles
Canadian Journal of Animal Science 93 (3), 403-405, (1 September 2013) https://doi.org/10.1139/CJAS2013-501
No abstract available
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