VOL. 94 · NO. 1 | March 2014
 
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Review
94(1), (10 October 2013) https://doi.org/10.1139/CJAS2013-036
KEYWORDS: Helminth, sheep, Genetics, resistance, Helminthes, mouton, génétique, résistance
Welfare, Behaviour and Management
94(1), (2 October 2013) https://doi.org/10.1139/CJAS2013-084
KEYWORDS: Dairy heifer, feeding behaviour, limit feeding, feeding frequency, Génisses laitières, comportement alimentaire, alimentation limitée, fréquence de distribution des aliments
94(1), (2 October 2013) https://doi.org/10.1139/CJAS2013-071
KEYWORDS: fever, lipopolysaccharide, non-steroidal anti-inflammatory drug, udder edema, Fièvre, lipopolysaccharide, anti-inflammatoires non stéroïdiens, œdème mammaire
Breeding and Genetics
94(1), (20 December 2014) https://doi.org/10.1139/CJAS2012-150
KEYWORDS: C-type lysozyme, Lezhi black goat, recombinant protein expression, antimicrobial activity, immunity, gene expression, Lysozyme de type c, chèvre noire Lezhi, expression de la protéine recombinante, activité antimicrobienne, immunité, expression génétique
94(1), (2 October 2013) https://doi.org/10.1139/CJAS2013-101
KEYWORDS: in vitro fertilization, sperm selection, sex ratio, Sperm quality, cryopreservation, FIV, sélection des semences, rapport des sexes, qualité du sperme, Cryopréservation
Growth and Development
94(1), (13 November 2013) https://doi.org/10.1139/CJAS2013-097
KEYWORDS: Levamisole, immunomodulation, cellular immunity, gut health, performance, weaned pigs, Lévamisole, immunomodulation, immunité cellulaire, santé intestinale, performance, porcs sevrés
Meat Science
94(1), (19 December 2013) https://doi.org/10.1139/CJAS2013-047
KEYWORDS: bison, carcass quality, grading, marbling, bison, qualité de la carcasse, classement, persillage
94(1), (10 October 2013) https://doi.org/10.1139/CJAS2013-037
KEYWORDS: meat, myoglobin, myoglobin reductase, vacuum packaging, viande, myoglobine, réductase de myoglobine, emballage sous vide
94(1), (7 December 2013) https://doi.org/10.1139/CJAS2013-136
KEYWORDS: duration, blood, meat, pigs, season, skin damages, transportation, Durée, sang, viande, porcs, saison, dommages cutanés, transport
Modelling Animal Systems
94(1), (31 October 2013) https://doi.org/10.1139/CJAS2013-078
KEYWORDS: Branched chain amino acids, broiler responses, neural networks, bootstrapping, Acides aminés à chaînes ramifié es, réponses des poulets à griller, réseaux neuronaux, vérification de type AND bootstrap And
Nonruminant Nutrition
94(1), (29 August 2013) https://doi.org/10.1139/CJAS2013-023
KEYWORDS: antioxidant, Inflammation, zinc, Arginine, Piglet, weaning, antioxydant, Inflammation, zinc, Arginine, Porcelet, sevrage
94(1), (31 October 2013) https://doi.org/10.1139/CJAS2013-052
KEYWORDS: Biological value, chemical composition, digestibility, Yarrowia lipolytica, rat, Valeur biologique, composition chimique, digestibilité, Yarrowia lipolytica, rat
94(1), (13 November 2013) https://doi.org/10.1139/CJAS2013-059
KEYWORDS: chickens, disaccharidases, enzymes, growth performance, propolis, poulets, disaccharidases, enzymes, performance de croissance, propolis
94(1), (2 October 2013) https://doi.org/10.1139/CJAS2013-016
KEYWORDS: growth performance, lysine, Piglet, sanitation, performance de croissance, lysine, Porcelet, conditions sanitaires
Ruminant Nutrition
94(1), (24 September 2013) https://doi.org/10.1139/CJAS2013-089
KEYWORDS: phosphorus, potassium, dairy farm, whole farm budget, Efficiency, phosphore, potassium, ferme laitière, budget d'ensemble de ferme, efficience
94(1), (7 December 2013) https://doi.org/10.1139/CJAS2013-139
KEYWORDS: wheat bran, digestibility, rumen fermentation parameters, beef cattle, Son de blé, digestibilité, paramètres de fermentation du rumen, bovins de boucherie
94(1), (7 December 2013) https://doi.org/10.1139/CJAS2013-110
KEYWORDS: sulfur, minerals, polioenchephalomalacia, forage-to-concentrate ratio, interactions, beef cattle, Soufre, minéraux, polioencéphalomalacie, ratio fourrage:concentré, interactions, bovins de boucherie
94(1), (31 October 2013) https://doi.org/10.1139/CJAS2013-123
KEYWORDS: Barley silage cultivar, fibre digestibility, lactating dairy cows, feed efficiency, Ensilage de cultivar d'orge, digestibilité des fibres, vaches laitie`res en lactation, efficience alimentaire
Other
94(1), (26 November 2013) https://doi.org/10.1139/CJAS2013-127
KEYWORDS: dairy cattle, milk, Carbon footprint, bovins laitiers, lait, empreinte carbone
Abstracts
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