VOL. 94 · NO. 4 | December 2014
 
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REVIEW
94(4), (26 June 2014) https://doi.org/10.1139/CJAS-2014-038
KEYWORDS: review, Canadian beef grading, carcass yield, meat quality, new technologies, consumer demands, Revue, classement du boeuf canadien, rendement à l'abattage, qualitéde la viande, nouvelles technologies, demandes des consommateurs
94(4), (3 September 2014) https://doi.org/10.1139/CJAS-2014-069
KEYWORDS: nitrate, toxicity, methane, meta-analysis, ruminants, nitrate, toxicité, méthane, méta-analyse, ruminants
WELFARE, BEHAVIOUR AND MANAGEMENT
94(4), (21 August 2014) https://doi.org/10.1139/CJAS-2014-033
KEYWORDS: steer, backgrounding, calving, spring, Summer, finishing, rapid-gain, slow-gain, bouvillon, semi-finition, vêlage, printemps, été, finition, gain rapide, gain lent
94(4), (21 August 2014) https://doi.org/10.1139/CJAS-2014-034
KEYWORDS: steer, backgrounding, calving, spring, Summer, finishing, rapid-gain, slow-gain, fatty acid, organoleptic, bouvillons, semi-finition, vêlage, printemps, été, finition, gain rapide, gain lent, acide gras, organoleptique
94(4), (21 August 2014) https://doi.org/10.1139/CJAS-2014-017
KEYWORDS: transport stress, rest before slaughter, blood indicators, meat quality, Stress du transport, repos avant abattage, indicateurs sanguins, qualité de viande
BREEDING AND GENETICS
94(4), (21 August 2014) https://doi.org/10.1139/CJAS2013-095
KEYWORDS: boar, semen, sperm membrane integrity, Verrat, semence, intégrité, de la membrane des, spermatoz, oï, DES
GROWTH AND DEVELOPMENT
94(4), (26 June 2014) https://doi.org/10.1139/CJAS-2014-022
KEYWORDS: age, β-adrenergic, beef, dentition, growth implant, ossification, production system, Âge, β -agoniste, bœuf, dentition, implant de croissance, ossification, système de production
94(4), (3 September 2014) https://doi.org/10.1139/CJAS-2014-001
KEYWORDS: ovariectomy, young female goats, muscle, GH/IGF-I, Ovariectomie, jeunes chèvres femelles, muscle, GH/IGF-I
MEAT SCIENCE
94(4), (21 August 2014) https://doi.org/10.1139/CJAS-2014-076
KEYWORDS: chilling, electrical stimulation, lamb, meat, tenderness, refroidissement, stimulation électrique, agneau, viande, tendreté
PHYSIOLOGY AND ENDOCRINOLOGY
94(4), (21 August 2014) https://doi.org/10.1139/CJAS-2014-018
KEYWORDS: Cortisol, ghrelin, insulin, leptin, sows, Cortisol, ghréline, insuline, leptine, truies
94(4), (21 August 2014) https://doi.org/10.1139/CJAS-2014-011
KEYWORDS: beef cattle, reproduction, range system, bovins de boucherie, reproduction, système d'élevage en pâturage
94(4), (3 September 2014) https://doi.org/10.1139/CJAS-2014-023
KEYWORDS: aquaporins, bovine, cattle, neonates, kidney, Aquaporines, bovine, bovins, nouveau-nés, rein
NONRUMINANT NUTRITION
94(4), (21 August 2014) https://doi.org/10.1139/CJAS2013-170
KEYWORDS: Broiler chicken, casein, endogenous loss, phosphorus, soybean meal, true digestibility, poulets à griller, caséine, perte endogène, phosphore, tourteau de soja, digestibilité vraie
94(4), (21 August 2014) https://doi.org/10.1139/CJAS-2014-056
KEYWORDS: Canary seed, poultry, seed colour, feed, Graines à canaris, poulets, coloration de la graine, alimentation
RUMINANT NUTRITION
94(4), (31 July 2014) https://doi.org/10.1139/CJAS-2014-068
KEYWORDS: oligosaccharides, sheep, immunity, infusion, oligosaccharides, mouton, immunité, infusion
94(4), (31 July 2014) https://doi.org/10.1139/CJAS-2014-051
KEYWORDS: Bacterial direct-fed microbial, fatty acid profile, lipid, Rusitec, Produits microbiens administrés directement (probiotiques) d'origine bactérienne, profil d'acides gras, lipide, Rusitec
94(4), (21 August 2014) https://doi.org/10.1139/CJAS-2014-086
KEYWORDS: Fibrolytic enzyme, fiber, alfalfa, ensilage, ferulic-acid esterase, Enzyme fibrolytique, fibre, Luzerne, ensilage, estérase d'acide férulique
94(4), (21 August 2014) https://doi.org/10.1139/CJAS-2014-014
KEYWORDS: silage, hay, warm season grasses, gas production, chemical composition, ensilage, foin, herbes de la saison chaude, production de gaz, composition chimique
94(4), (3 September 2014) https://doi.org/10.1139/CJAS-2014-041
KEYWORDS: dairy calves, sodium propionate, sugar, starter diets, veaux laitiers, propionate de sodium, sucre, rations de démarrage
94(4), (31 July 2014) https://doi.org/10.1139/CJAS-2014-053
KEYWORDS: Barley grain, gas production, dry matter disappearance, batch culture, Grains d'orge, production de gaz, disparition de matières sèches, culture discontinue
94(4), (3 September 2014) https://doi.org/10.1139/CJAS-2014-019
KEYWORDS: Lemongrass oil, fermentation, microbial N synthesis, Rusitec, Huile de citronnelle, fermentation, synthèse microbienne d'azote, Rusitec
94(4), (26 June 2014) https://doi.org/10.1139/CJAS-2014-026
KEYWORDS: Dairy cow, folic acid, vitamin B12, profitability, vache laitière, acide folique, vitamine B12, rentabilité
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