VOL. 94 · NO. 4 | December 2014
 
VIEW ALL ABSTRACTS +
REVIEW
94(4), (26 June 2014) https://doi.org/10.1139/CJAS-2014-038
KEYWORDS: review, demandes des consommateurs, nouvelles technologies, qualitéde la viande, rendement à l'abattage, classement du boeuf canadien, Revue, consumer demands, new technologies, meat quality, carcass yield, Canadian beef grading
94(4), (3 September 2014) https://doi.org/10.1139/CJAS-2014-069
KEYWORDS: nitrate, ruminants, méta-analyse, méthane, toxicité, nitrate, ruminants, meta-analysis, methane, toxicity
WELFARE, BEHAVIOUR AND MANAGEMENT
94(4), (21 August 2014) https://doi.org/10.1139/CJAS-2014-033
KEYWORDS: steer, backgrounding, calving, spring, Summer, finishing, gain lent, gain rapide, finition, été, printemps, vêlage, semi-finition, bouvillon, slow-gain, rapid-gain
94(4), (21 August 2014) https://doi.org/10.1139/CJAS-2014-034
KEYWORDS: steer, backgrounding, calving, spring, Summer, finishing, organoleptique, acide gras, gain lent, gain rapide, finition, été, printemps, vêlage, semi-finition, bouvillons, organoleptic, fatty acid, slow-gain, rapid-gain
94(4), (21 August 2014) https://doi.org/10.1139/CJAS-2014-017
KEYWORDS: transport stress, rest before slaughter, blood indicators, meat quality, Stress du transport, repos avant abattage, indicateurs sanguins, qualité de viande
BREEDING AND GENETICS
94(4), (21 August 2014) https://doi.org/10.1139/CJAS2013-095
KEYWORDS: boar, semen, sperm membrane integrity, Verrat, semence, DES, oï, spermatoz, de la membrane des, intégrité
GROWTH AND DEVELOPMENT
94(4), (26 June 2014) https://doi.org/10.1139/CJAS-2014-022
KEYWORDS: age, β-adrenergic, beef, dentition, growth implant, ossification, production system, Âge, β -agoniste, bœuf, dentition, implant de croissance, ossification, système de production
94(4), (3 September 2014) https://doi.org/10.1139/CJAS-2014-001
KEYWORDS: ovariectomy, young female goats, muscle, GH/IGF-I, Ovariectomie, jeunes chèvres femelles, muscle, GH/IGF-I
MEAT SCIENCE
94(4), (21 August 2014) https://doi.org/10.1139/CJAS-2014-076
KEYWORDS: chilling, electrical stimulation, lamb, meat, tendreté, viande, agneau, stimulation électrique, refroidissement, tenderness
PHYSIOLOGY AND ENDOCRINOLOGY
94(4), (21 August 2014) https://doi.org/10.1139/CJAS-2014-018
KEYWORDS: Cortisol, ghrelin, insulin, leptin, sows, Cortisol, ghréline, insuline, leptine, truies
94(4), (21 August 2014) https://doi.org/10.1139/CJAS-2014-011
KEYWORDS: beef cattle, reproduction, range system, bovins de boucherie, reproduction, système d'élevage en pâturage
94(4), (3 September 2014) https://doi.org/10.1139/CJAS-2014-023
KEYWORDS: aquaporins, bovine, cattle, neonates, kidney, Aquaporines, bovine, bovins, nouveau-nés, rein
NONRUMINANT NUTRITION
94(4), (21 August 2014) https://doi.org/10.1139/CJAS2013-170
KEYWORDS: Broiler chicken, digestibilité vraie, tourteau de soja, phosphore, perte endogène, caséine, poulets à griller, true digestibility, soybean meal, phosphorus, endogenous loss, casein
94(4), (21 August 2014) https://doi.org/10.1139/CJAS-2014-056
KEYWORDS: Canary seed, poultry, seed colour, feed, alimentation, coloration de la graine, poulets, Graines à canaris
RUMINANT NUTRITION
94(4), (31 July 2014) https://doi.org/10.1139/CJAS-2014-068
KEYWORDS: oligosaccharides, sheep, immunity, infusion, immunité, mouton, oligosaccharides, infusion
94(4), (31 July 2014) https://doi.org/10.1139/CJAS-2014-051
KEYWORDS: Rusitec, lipide, profil d'acides gras, Produits microbiens administrés directement (probiotiques) d'origine bactérienne, Rusitec, lipid, fatty acid profile, Bacterial direct-fed microbial
94(4), (21 August 2014) https://doi.org/10.1139/CJAS-2014-086
KEYWORDS: Fibrolytic enzyme, estérase d'acide férulique, ensilage, Luzerne, fibre, Enzyme fibrolytique, ferulic-acid esterase, ensilage, alfalfa, fiber
94(4), (21 August 2014) https://doi.org/10.1139/CJAS-2014-014
KEYWORDS: silage, hay, warm season grasses, gas production, chemical composition, ensilage, foin, herbes de la saison chaude, production de gaz, composition chimique
94(4), (3 September 2014) https://doi.org/10.1139/CJAS-2014-041
KEYWORDS: dairy calves, sodium propionate, sugar, rations de démarrage, sucre, propionate de sodium, veaux laitiers, starter diets
94(4), (31 July 2014) https://doi.org/10.1139/CJAS-2014-053
KEYWORDS: culture discontinue, disparition de matières sèches, production de gaz, Grains d'orge, batch culture, dry matter disappearance, gas production, Barley grain
94(4), (3 September 2014) https://doi.org/10.1139/CJAS-2014-019
KEYWORDS: Lemongrass oil, fermentation, microbial N synthesis, Rusitec, Huile de citronnelle, fermentation, synthèse microbienne d'azote, Rusitec
94(4), (26 June 2014) https://doi.org/10.1139/CJAS-2014-026
KEYWORDS: Dairy cow, folic acid, vitamin B12, profitability, vache laitière, acide folique, vitamine B12, rentabilité
AUTHOR INDEX
SUBJECT INDEX
Back to Top