VOL. 95 · NO. 2 | June 2015
 
VIEW ALL ABSTRACTS +
Welfare, Behaviour and Management
95(2), (19 December 2014) https://doi.org/10.1139/CJAS-2014-046
KEYWORDS: Resting, alfalfa, grass, persistence, pasture, pre-dormancy, meadow brome, Repos, Luzerne, foin, persistance, pâturage, pré-dormance, brome variable
95(2), (10 March 2015) https://doi.org/10.1139/CJAS-2014-083
KEYWORDS: Arginine, vitamin E, vitamin C, Eimeria, broiler, Arginine, vitamine E, vitamine C, Eimeria, poulet à griller
Breeding and Genetics
95(2), (19 December 2014) https://doi.org/10.1139/CJAS-2014-089
KEYWORDS: feed efficiency, production, swine, VARIANCE COMPONENTS, efficience alimentaire, production, porcs, composants de variance
95(2), (4 February 2014) https://doi.org/10.1139/CJAS-2014-147
KEYWORDS: BoLA-DQA, polymorphism, new alleles, Holstein-Friesian, next-generation sequencing technologies (NGS), BoLA-DQA, polymorphisme, nouvelles allèles, Holstein-Friesian, technologie nouvelle génération de séquençage (NGS)
Growth and Development
95(2), (10 March 2015) https://doi.org/10.1139/CJAS2013-148
KEYWORDS: γ-aminobutyric acid, pigs(weaned), growth performance, behavior, hormone, Acide γ-aminobutyrique, porcs (sevrés), performance de croissance, comportement, hormone
Meat Science
95(2), (10 March 2015) https://doi.org/10.1139/CJAS-2014-107
KEYWORDS: beef cattle, forage finished, yearlings, shear force, post-mortem ageing, Fatty acids, bovins de boucherie, finition aux fourrages, bovins d'un an, forces de cisaillement, vieillissement post-mortem, acides gras
95(2), (10 March 2015) https://doi.org/10.1139/CJAS-2014-129
KEYWORDS: Yak meat, color stability, antioxidant capacity, phenolics, pasture, grain, Viande de yak, stabilité de couleur, capacité antioxydante, composés phénoliques, pâturage, grain
Nonruminant Nutrition
95(2), (10 March 2015) https://doi.org/10.1139/CJAS-2014-126
KEYWORDS: Piglets, deoxynivalenol, feed additives, digestibility, Intestine, porcelets, désoxynivalénol, additifs alimentaires, digestibilité, intestin
95(2), (10 March 2015) https://doi.org/10.1139/CJAS-2014-060
KEYWORDS: colostrum, nutrition, piglet survival, sow, transient milk, transition period, colostrum, nutrition, survie des porcelets, truie, lait de transition, période de transition
95(2), (10 March 2015) https://doi.org/10.1139/CJAS-2014-106
KEYWORDS: carcass traits, Distillers' dried grains with solubles, growth performance, net energy, pig, Caracte,ristiques de carcasse, drêche de distillerie avec solubles, performance de croissance, énergie nette, porc
Ruminant Nutrition
95(2), (10 September 2015) https://doi.org/10.1139/CJAS-2014-131
KEYWORDS: Blended by-product pellets, starch, fat, growing cattle, Granulé s de produits dérivés mélangé s, amidon, gras, bovins en croissance
95(2), (10 March 2015) https://doi.org/10.1139/CJAS-2014-148
KEYWORDS: Stockpiled cool-season grass, By-products, starch, degradable fibre, grazing steers, Herbe vivace de saison fraîche laissée sur pied, produits dérivés, amidon, fibre dégradable, bovins en pâturage
95(2), (10 March 2015) https://doi.org/10.1139/CJAS-2014-130
KEYWORDS: canola meal, distillers' grains, milk production, Amino acids, tourteau de canola, Drêche de distillerie, production de lait, acides aminés
95(2), (10 March 2015) https://doi.org/10.1139/CJAS-2014-123
KEYWORDS: non-structural carbohydrates, vitamin B12, folic acid, pasture, silage, beef quality, Glucides non structuraux, vitamine B12, acide folique, pâturage, ensilage, qualité de viande de bœuf
95(2), (10 March 2015) https://doi.org/10.1139/cjas-2014-176
KEYWORDS: calf, plasma volume, colostrum replacer, Hematocrit, veau, volume plasmatique, remplacement de colostrum hématocrite
95(2), (4 February 2015) https://doi.org/10.1139/cjas-2014-081
KEYWORDS: in situ DMD, barley, seed hardness, malting characteristics, DMD in situ, Orge, dureté du grain, qualité s maltières
Other
95(2), (4 February 2015) https://doi.org/10.1139/CJAS-2014-158
KEYWORDS: Cow-calf, farm practices, feedlot, forage, manure, pasture, survey, Vache-veau, pratiques agricoles, parc d'engraissement, fourrage, fumier, pâturage, sondage
Acknowledgement of Reviewers
No abstract available
Back to Top