Fatty acid profile of British Columbia suckler beef

Tyler D. Turner; Ivan Hartling; Jessica Jensen; Jessica L. Pilfold; Dipesh Prema; Jonathan D. Van Hamme; Bruno Cinel; Kingsley K. Donkor; John S. Church

doi:10.1139/cjas-2015-0123

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Tyler D. Turner,¹ Ivan Hartling,¹ Jessica Jensen,¹ Jessica L. Pilfold,¹ Dipesh Prema,¹ Jonathan D. Van Hamme,¹ Bruno Cinel,¹ Kingsley K. Donkor,¹ John S. Church^1,*

¹T.F. Turner, I. Hartling, J. Jensen, J.L. Pilfold, D. Prema, J.D. Van Hamme, B. Cinel, K.K. Donkor,

^*Corresponding author: John S. Church (e-mail: jchurch@tru.ca).

Abstract

In this study, the influence of feeding system on the fatty acid (FA) profile of suckler beef (SB), moderate grain-fed (MG), and grass-fed (GF) beef was compared. It was found that total saturated FA content was not affected; however, greater 14:0, total polyunsaturated FA content, and lower n-6/n-3 ratio suggest some transmittance of milk FA in SB calves (P < 0.001).

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Citation Download Citation

Tyler D. Turner, Ivan Hartling, Jessica Jensen, Jessica L. Pilfold, Dipesh Prema, Jonathan D. Van Hamme, Bruno Cinel, Kingsley K. Donkor, and John S. Church "Fatty acid profile of British Columbia suckler beef," Canadian Journal of Animal Science 96(2), 91-94, (27 April 2016). https://doi.org/10.1139/cjas-2015-0123

Received: 8 July 2015; Accepted: 3 November 2015; Published: 27 April 2016