In this study, the influence of feeding system on the fatty acid (FA) profile of suckler beef (SB), moderate grain-fed (MG), and grass-fed (GF) beef was compared. It was found that total saturated FA content was not affected; however, greater 14:0, total polyunsaturated FA content, and lower n-6/n-3 ratio suggest some transmittance of milk FA in SB calves (P < 0.001).
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27 April 2016
Fatty acid profile of British Columbia suckler beef
Tyler D. Turner,
Ivan Hartling,
Jessica Jensen,
Jessica L. Pilfold,
Dipesh Prema,
Jonathan D. Van Hamme,
Bruno Cinel,
Kingsley K. Donkor,
John S. Church
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Canadian Journal of Animal Science
Vol. 96 • No. 2
June 2016
Vol. 96 • No. 2
June 2016