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16 February 2017 An investigation into the use of sucrose to reduce castration pain in piglets
Krista Davis, Yolande Seddon, Kate Creutzinger, Megan Bouvier, Jennifer Brown
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Abstract

Oral sucrose was evaluated for its ability to reduce pain following castration. Piglets (n = 126) were assigned to one of the five treatments: (1) castrated and given 3 mL of water (C); (2) castrated with 3 mL of 30% sucrose before castration (SucB); (3) castrated and given 3 mL of 30% sucrose after castration (SucA); (4) sham castrated and given 3 mL of water (SHAM); (5) sham castrated and given 3 mL of 30% sucrose SucSHAM. Piglet navigation time (NT) through a handling chute was tested at 0, 15, 30, and 45 min after treatment as a measure of pain. Serum cortisol and pen behaviours were also recorded. At 0, 15, and 30 min, C piglets had a greater NT than SHAM and SucSHAM piglets (P < 0.05). The NT of SucA piglets was similar to SHAM and SucSHAM, and shorter than C at 15, 30, and 45 min. The NT of SucB piglets was similar to SHAM and SucSHAM at 30 and 45 min, and shorter than C at 15 and 45 min. Handling chute behaviour suggests that sucrose provides some degree of pain relief following castration: sucrose given before castration showing more consistent results than when given after.

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Krista Davis, Yolande Seddon, Kate Creutzinger, Megan Bouvier, and Jennifer Brown "An investigation into the use of sucrose to reduce castration pain in piglets," Canadian Journal of Animal Science 97(3), 439-447, (16 February 2017). https://doi.org/10.1139/cjas-2016-0170
Received: 5 September 2016; Accepted: 10 January 2017; Published: 16 February 2017
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KEYWORDS
behaviour
castration
comportement
douleur
pain
pig
porc
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