Singh, A. K., Clarke, J. M., Knox, R. E., DePauw, R. M., McCaig, T. N., Fernandez, M. R. and Clarke, F. R. 2012. Transcend durum wheat. Can. J. Plant Sci. 92: 809-813. Transcend durum wheat [Triticum turgidum L. subsp. durum (Desf.) Husn.] is adapted to the durum production area of the Canadian prairies. It combines high grain yield, grain protein concentration, test weight, yellow grain and dough pigment, and low grain cadmium concentration. Transcend has strong straw, slightly more days to maturity, and improved Fusarium head blight resistance compared to Strongfield.
You have requested a machine translation of selected content from our databases. This functionality is provided solely for your convenience and is in no way intended to replace human translation. Neither BioOne nor the owners and publishers of the content make, and they explicitly disclaim, any express or implied representations or warranties of any kind, including, without limitation, representations and warranties as to the functionality of the translation feature or the accuracy or completeness of the translations.
Translations are not retained in our system. Your use of this feature and the translations is subject to all use restrictions contained in the Terms and Conditions of Use of the BioOne website.
Vol. 92 • No. 4