Yu, K., Woodrow, L. and Poysa, V. 2014. AAC Stern soybean. Can. J. Plant Sci. 94: 457-459. AAC Stern is a high-protein, high-yielding, food-grade soybean cultivar [Glycine max (L.) Merr] with yellow hilum and acceptable processing quality for foreign and domestic tofu and soymilk markets. AAC Stern is adapted to areas of southwest Ontario with 3250 or more crop heat units and has a relative maturity of 2.8 (MG 2.8).
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Canadian Journal of Plant Science
Vol. 94 • No. 2
March 2014
Vol. 94 • No. 2
March 2014
Cultivar description
description de cultivar
Glycine max (L.) Merr.
Glycine max (L.) Merr.
soja
soybean
tofu